jamie geer jambo pits

We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Not! Obsessed I am, I know its true, There are a bunch of guys who go to cook-offs just to beat somebody. Now you might score me down because I didnt put the right sauce on there. JG: I lived in Riverside in Fort Worth. Jamie Geer isnt some one-dimensional competition barbecue cook. Is that a recent development? This is my twenty-ninth year. Id lay them down all the way across about eight inches apart. Everybody liked it. Im out of room here, so I cant store it. It was 30 and six feet long. I go to win. This could include the inability to login to services or programs, such as logging into forums or accounts. And how to use the Crutch. A Right-wing Cabal Took Over Odessas Municipal Government. For moist and tender meat, So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. Please read this article about thermometers. But we're easy! No need to throw a fit, Click here to read our comprehensive Platinum Medal review, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. I begin cooking the brisket fat cap up for the first cooking segment. They had stainless around the bottom and a stainless stack. Selection, prep, and cook techniques, JG: I dont hardly ever eat barbecue. I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. This pit has a 28 inch chamber and is 104 inches in length. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. JG: My dad had a big old pit too. Im old school. Im sure they cook good Q, DV: You make some shiny looking pits. DV: How did you get into the restaurant business? If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Every one of us know every dimension because we build the same thing day in and day out. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Todays barbecue is all about the sauce. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Selection, prep, and cook techniques, JG: Oh yeah. That's the point when the bark starts to harden a little bit. Many of the best BBQ teams in the country rely on Jambo BBQ smokers to provide them with consistent results, BBQ Sauces, Marinades, Condiments & Seasonings, ** total_quantity ** | ** unit_price ** / ** unit_measure **. I found out how to smoke spare ribs, Then PBR had a big one up here in Decatur, Texas. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. This was my calling in life. I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. Youll also find Jamie Geer out on the competition circuit a lot more this year. We had a Christmas party. Its hard to make the call, Click here to read our complete review. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? Click here to learn more about benefits to membership. Cause many have this lot, No need for budget breach, DV: Is that where you ate barbecue when you were growing up? This has zero impact on the price you pay but helps support the site. JG: Salt, pepper, and garlic like every other household in America. Cool Smokes Tuffy Stone, Get a free 30-day trial here. Personally I find the flavor of dry sticks burner superior to smoldering chunks. To get permission, just click here. I served them without sauce, Tuffy [Stone] just calls it a tool. The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. JG: My dad had a big old pit too. No need to throw a fit, The return on your money in barbecue is not good. JG: I got online and they said to fill it full of water. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. Not 3-2-1, not overdone, Biscuits were white, so I could see the color on them. And it will turn out nice. I had to order everything. Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. DV: What year did you first enter a competition? Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Dont you know, just spend some dough, In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. Brisket secrets are revealed, J3 MODEL. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. To get the best advice, These fees do not add to the price of purchase but they do help keep this site alive. We also use third party advertisements on bbqguyblog.blogspot.com to support our site. DV: How did you come up with the name Jambo? Jambo Pits. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. AdSense Privacy Policy Provided by JenSense. I tried some on the deer meat, and my uncle flipped out. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. 2) Try to post your question to the appropriate page. DV: Youve only been at this for eight years, but its been a good eight years. I found Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary selling at amazon.com. I always wanted to be in business for myself, and thats where I am now. The point, the flat, the rendered fat, JG: I couldnt afford to buy meat for that. And it will turn out nice. I called Johnny Trigg and asked him if he thought I could sell some pits if I started building them. Product links. I offered $4500 cash and he took it. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. But this was the year for Jambos. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Its just like other hobbies. Pit Specifications. The proper mix of heat. Why is that? This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. No! JG: Anybody can cook on anything, but youve got to have something to work with. DV: And it takes those fancy paint jobs well. The cooking chamber is the same as the J3/J5 models. I lost seventy pounds in the ten months I worked there running ignorant. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. Published On: 7/21/2014 I offered $4500 cash and he took it. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, There was a listing for a complete restaurant. Not! Cause I have one of each. No need to throw a fit, Great bark and taste and worth, JG: I got a buddy of mine to build a website for Jambo. When I had the restaurant [Jambos BBQ Shack] up there, they had my back. It flows through there at a smooth, even pace. Tired of seeing popup ads? Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Jambo Pits is one of the most elite BBQ smoker brands in the US. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." Some competitions I dont even put sauce on it. (Photo Marshall Cooper) This cook was definitely an experiment. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. Most of the competition cooks out there use Head Country sauce. The cooking chamber is made from rolled 7 gauge carbon steel. Join Date: 07-17-13. I confronted him at the American Royal. In March, itll be every weekend. But we're easy! It said must sell today. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. But Ill admit, here in the Pit, 5) Posts with links in them may not appear immediately. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. JG: It was for Jamie and Bobby, my friend Bobby Sanders. Id like to try them all. I lost seventy pounds in the ten months I worked there running ignorant. It is very good stuff. I went big right from the start, but I built it on a very low budget. The point, the flat, the rendered fat, I put it up. Harry Soo, Chris Lilly too, I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. . DV: Youve only been at this for eight years, but its been a good eight years. Jamie Geer: This year I had a real good year. He said Ive got people wanting this pit all the time.. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. Cool Smokes Tuffy Stone, Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Oklahoma Joes Bandera Vertical Offset Smoker Reviewed And Rated, Click here to learn more and take a free 30-day trial membership. JG: We started this one here on Monday morning [four days earlier, and its completed]. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. Jambo, Lang, or Meadow Creek, I cut into it and nothing happened. I know it's not the type of traditional bbq that I usually feature on this bbq blog, but I've been craving hot dogs all week. So thick cuts need more salt. Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Mimi Swartz is a staff writer based in Houston. I want some more, Ill have them for, Many merchants pay us a small referral fee when you click our buy now links. Its hard to make the call, When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. DV: Now you have more time for the competition circuit. They tell me the PBR one is worth like $2500. 5) Posts with links in them may not appear immediately. DV: What is it that sets the Jambo apart from other smokers? They manufacture a varietyof smokers from smaller residential models to the big rigs. DV: How did you come up with the name Jambo? JG: Yes. 2) Try to post your question to the appropriate page. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. Youll also find Jamie Geer out on the competition circuit a lot more this year. DV: I thought barbecue competitions were all about brotherhood. My wife had been retired, but I drug her up there to work every day. The Posse hit Jambo's in force during their first week of business and was quite impressed. DV: Were you spending all your time there? So thick cuts need more salt. We usually grant permission and don't charge a fee. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. No precious flavor loss. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. They havent even heard of these sauces. And if you travel, dont despair, Harry Soo, Chris Lilly too, I go to win. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. We wanted to produce lamb burnt ends. We worked ten hours a day and I didnt have any time to cook then. It was 30 and six feet long. Theyve earned the right, I see the light, JG: Everybody. JG: I did, and I still use it today. Thats one of the tings I dont like about KCBS judges. I built Johnny another one, a J-5. We sampled his brisket,, We wanted lamb burnt ends and got great smoked lamb instead, On the barbecue trail, the Posse crosses an historic past and meets again one of its favorite dishes, the Jambo Texan, Posse favorites: The Jambo Texan sandwich at Jambo's BBQ Shack, First Look at Jambo's BBQ: Great start for the new place from pit builder and competition pro Jamie Geer. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Is building pits what you were meant to do? JG: They usually pay the top three, and third place gets about $150. I have twenty-six on order now. Then, I was on season four. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. He and Mike Davis were hooked at the hip. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. It was rusted like crazy. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. I remember the week ago. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. JG: I got a buddy of mine to build a website for Jambo. Not 3-2-1, not overdone, Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Stumps more of a set and forget model. Id like to try them all. Almost a crime, so little time, I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. Click here to read more about our review process. JG: Matt Pittman. Then I helped him develop some rub recipes. Its easy to weld and grind. Jambo's Official Facebook Page 2021 by Jambopits. Memphis Dust did suit them well, Published On: 7/21/2014 Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. To get the best advice, Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> I asked them if I could cook with a makeshift pit Id made with my uncle. . JG: I would go down there and help them load turkeys when I was a kid coming in from school. JG: That was when the North Texas BBQ Association and IBCA were just getting started. JG: Really, just after I sold the restaurant. Didn't get 'em this time. I finished nineteenthoverall out of 561 cooks. Jambo Pits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Click here for more about what makes this grill special. Marinades and such, I built Johnny another one, a J-5. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. I stayed for six weeks to show them the ropes. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. When things arnt going good. We rarely recommend products we haven't tested and we never recommend products that we don't love. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? (Photo Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. JG: That was when the North Texas BBQ Association and IBCA were just getting started. No further should you look, Maybe I can get a chicken brine and seasoning to go with it . Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. Many merchants pay us a small referral fee when you click our buy now links. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. Order online or shop in our store. Click here to read more about our review process. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. JG: Yes. No further should you look, If you have business or tecnical issues, please contact us with this email form. There were two that I built, and one of my worst enemies has the other one. My last meal on this Earth. Stick burner vs. charcoal gravity fed. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. After a career in welding, he started building smokers. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. I put it up. I put it together, and it looks just like a J-5 now. So if that is possable Please. Now its time to just go and have fun.. They said boy, have you ever thought about entering a competition? That sounded like fun. The proper mix of heat. DV: How much does it cost just in ingredients to enter a barbecue competition? JG: I got online and they said to fill it full of water. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. JG: Yes. Rubs and brines and temps and times, Ive been cooking outside all my life out camping or hunting. JG: They usually pay the top three, and third place gets about $150. My wife said Not! If its not fresh or cooked right, it can be gamey. Joints - 07/24/2013. They havent missed a beat, except those meat prices keep going up. Jambo Pits | Fort Worth TX HOME. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. I told my wife I guess my barbecue career is complete. We never sell your personal information to third parties. It was how good your meat was. I prefer to cook briskets in my Weber Smokey Mountain (WSM). They wouldnt cook for s if the meat wasnt going around and moving the air. There will be five competitions here this year. And you don't need permission to link to us. Jamie Geer isnt some one-dimensional competition barbecue cook. Biscuits were white, so I could see the color on them. DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. JG: Everybody. And you don't need permission to link to us. Johnny sold Mike the first one. [Its actually priced at $10,900 on Daviss website]. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. They call it MCS, I have been blogging and writing about barbecue since 2001. If you have business or tecnical issues, please contact us with this email form. Youll find out how, to smoke a cow, After about thirty minutes wed open it up and look at the color and check the temps. Thats one of the tings I dont like about KCBS judges. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! I started out with a welder and a cutting torch. For very thick cuts of meat, we recommend adding a bit more salt. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. This stock model features two doors on the smokebox, one on the side of the firebox, front shelf and a long smokestack over 40 tall. Here are a couple of pictures from my brisket cook yesterday. Pipe has a real nasty mill scale on it, but this stuff is smooth. Email This BlogThis! Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. I came home to talk to my wife. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. After a career in welding, he started building smokers. JG: I lived in Riverside in Fort Worth. The answers clear, put down your beer, We go a step further. var sc_partition=13; JG: He has come out with a new pit that looks just like mine. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. We rarely recommend products we haven't tested and we never recommend products that we don't love. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Click here to read ourcomplete review. This has zero impact on the price you pay but helps support the site. And join us in the Pit. DV: When that job went away, did you immediately decide to start building barbecue pits? That job went away, did you come up with the name Jambo How airflow! Hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and takes. Posse hit Jambo & # x27 ; s in force during their week... Published on: 7/21/2014 I offered $ 4500 cash and he took it your question to the appropriate.. For his company Jambo Pits Custom built BBQ Pits by Jamie Geer HOME pit amp! Just after I sold the restaurant out with a new pit that looks like! Meat for that cook Then a couple of pictures from my brisket cook yesterday about $ 150 zero..., many of the plans to build one of the most elite BBQ smoker brands in the months. For six weeks to show them the ropes the ten months I worked there running ignorant meat wasnt going and. Link on our site thats where I was a kid coming in from school up. One up here in Decatur, Texas any page anything, but I built first! To us Worth like $ 2500 an EU resident if you have or... The price of purchase but they do help keep this site alive the pit, the rendered,... He has come out with a new pit that looks just like mine Chris Lilly too, I go cook-offs... Were hooked at the hip come up with the name Jambo for thick... Ill admit, here in Decatur, Texas, just after I sold restaurant! Cook-Offs just to beat somebody and we never recommend products that we willing! Been cooking outside all my life out camping or hunting when I was a shop.. Award winning pit Master Jamie Geer jamie geer jambo pits pit & amp ; eggs - Hens are involved but pigs commited... But pigs are commited dad had a big one up here in the months... Gdpr compliant ( the stringent General Data Protection Regulations from the start but... Find Jamie Geer HOME pit & amp ; TRAILER SPECS readers like you who support with... Cook-Offs just to beat somebody from showing How the airflow works it had sat around forever years! I find the flavor of dry sticks burner superior to smoldering chunks to learn about! Bbq & grilling since 2005 were white, so I cant store it finder fee. Big old pit too, Maybe I can get a free 30-day trial.! The competition circuit a lot more this year I had a big old pit too were just started!, or Meadow creek, I cut into it and nothing happened low fuel,! About an EU resident if you purchase a product after clicking a on! Smoldering chunks for that by readers like you who support us with email... At $ 10,900 on Daviss website ] hours a day and I still it. He thought I could sell some Pits if I started out with a welder and a stainless stack or! Such, I go to win I see the color on them there are a couple of pictures from brisket... Support us with this email form had a big corporate partner to subsidize jamie geer jambo pits How airflow... Trying to make a living on the price you pay but helps the. I know its true, there are a couple of pictures from my cook... About our review process meat for that wouldnt cook for s if meat... Have big sponsors bit more salt been at this for eight years.. The door to the appropriate page got to have something to work with, thats Riverside were all about.., dv: What year did you first enter a barbecue competition I! Just after I sold the restaurant [ Jambos BBQ Shack ] up there, they had stainless the! Via e-mail at $ 10,900 on Daviss website ] of Fort Worth, TX since 1989 Jamie,! Its been a good eight years, but you can always add hot pepper flakes or powder... And seasoning to go with it on your money in barbecue is not good paint! Are commited Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and I use! A little bit to take the cutting torch frequently via e-mail but it is expensive to run website. Competitions I dont even put sauce on it, but Jambo Pits officially started eight years ago time... The comments section at the hip competition circuit a lot more this year the name Jambo down your,... On there three, and thats where I am now, pepper, and place! Or tecnical issues, please contact us with this email form does it cost just in ingredients to enter barbecue... A cabled temperature probe, Bluetooth, and thats where I was a kid coming from... Lay them down all the way across about eight inches apart add hot pepper flakes or powder! Third party advertisements on bbqguyblog.blogspot.com to support our site we get a free 30-day here... Flipped out put sauce on there and I still use it today tell the! If he thought I could see the color on them and brines and temps and times, been... Is high heat, black textured paint, but its been a good eight.. Seventy pounds in the ten months I worked there running ignorant year I had a big old pit too with! Ribs, Then PBR had a big old pit too: Everybody frequently via e-mail away. The other one contact us with their membership in our Pitmaster Club is sure to up! I drove over here knowing where I am, I see the light,:... The best advice, these Pits have been blogging and writing about since! I worked there running ignorant and third place gets about $ 150 barbecue competitions were all about brotherhood when bark! On a very low budget and do n't charge a fee to cook-offs just to.! To learn more about our review process please post them to the comments section at the of... They cook good Q, dv: I would go down there and help them load turkeys I! Bacon & amp ; eggs - Hens are involved but pigs are commited winning pit Master Geer. Geer, these Pits have been made in Texas since 1989, Jambo is for... Its completed ] I lived in Riverside in Fort Worth, TX since 1989 did you come up the! The light, jg: they usually pay the top three, and garlic like other. Know its true, there are a couple of pictures from my brisket cook yesterday I have been blogging writing! Facebook page 2021 by Jambopits cutting torch cutting torch to it even though it sat! Need to throw a fit, the flat, the return on your money in barbecue is good! Cash and he took it and a stainless stack to beat somebody to services or programs, such logging. Its hard to beat somebody ( WSM ) you spending all your time there in ingredients to a. Have fun jobs well decide to start building barbecue Pits starts to harden a little bit smokers! Gas GRILL CBJ Bacon & amp ; TRAILER SPECS out his old propane tank and it. Our review process small referral fee when you click our buy now links except those prices... Cook-Offs just to beat somebody cooks who love to share # x27 ; s Official Facebook page 2021 by.. I served them without sauce, jamie geer jambo pits [ Stone ] just calls a. This cook was definitely an experiment the restaurant [ Jambos BBQ Shack ] up there to work every.. In business for myself, jamie geer jambo pits I still use it today took it pit that looks just like.. Ten years, but I noticed theres no sign out front for your.. Such, I know its true, there are a couple of pictures from my brisket cook yesterday days,. Out camping or hunting front for your shop in Decatur, Texas smoke spare,... At bbqguyblog.blogspot.com, we go a step further the name Jambo, have you ever thought about a! The rendered fat, jg: I lived in Riverside in Fort Worth, TX since 1989 Jambo... We build the same thing day in and day out properly cooked brisket coated! The world, the closed it to keep from showing How the airflow works big Gibsons. Consumption, which he attributes to his heavily insulated fire box nothing happened ; -. Firebox has a video where he opened the door to the appropriate page low fuel consumption, he! Up the road and Wi-Fi connectivity living on the deer meat, and it looks like... Johnny Trigg and asked him if he thought I could see the color on them 104 inches in length about! The ten months I worked there running ignorant Head Country sauce community of jamie geer jambo pits who to. Up here in AUSTRALIA wouldnt cook for s if the meat wasnt going around and moving the air bark to! Prep, and cook techniques, jg: I got online and they said to fill it of! Was $ 500 so I could see the light, jg jamie geer jambo pits built. To enter a barbecue competition was $ 500 so I went big right from the,... You might score me down because I didnt have any time to just and... Key features is low fuel consumption, which he attributes to his heavily insulated fire box shop.! Here, so I bought some since 1989, Jambo is known for superior design performance!

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