chocolate zucchini bread smitten kitchen

I skip the topping and add milk chocolate chips. The correction is not meant as a negative comment, just a correction. Good with cheese! Thank you. Perfect with coffee, and my toddler was a big fan as well! Had no torinado sugar so used half and half white and light brown blended. It is super easy and fast to make. Turned out great with 1.75 cups of white whole wheat flour and 0.8 cups mixed sugars. My husband claims it is the best zucchini bread and Im going with that. I had it all ready to go into the oven (the bowl was soaking, etc) and I noticed my Pyrex 1 cup measuring cup filled with oil on the counter. In a medium bowl combine the flour, cocoa, baking soda, baking powder, salt, cinnamon and allspice. Post was not sent - check your email addresses! Grease four mini loaf pans with nonstick baking spray. Cannot wait to make this as soon as I can harvest my first zucchini!!! We use it a lot for baking and its great for blood sugar issues typically Ill do a one for one match and then add a tablespoon of brown sugar for flavor and because the allulose is less sweet than revolve sugar. Couldnt wait until overnight so ate it on the day it was made, and then kept well for several days afterwards (uncovered as advised!). Hi! Thank you so much. I think what is part of the appeal is the true one bowl concept! I made them as muffins and they baked perfectly with 20 minutes in the oven. 4.5 Years Ago: Let cool completely in the pan. Love the crunchy top there too but get ruined if I store it in a dome. My mom always grates it and then freezes it in smaller amount (whatever her recipe calls for) so then she can just take out a bag and defrost. My best guess is that the moisture might be an issue, but give it a spin and see how it goes. The perfect breakfast! Set aside. I think that may have made a difference. I just made a batch and subbed about 60g flour with 50g Hersheys special dark cocoa. Thank you! My husband really liked the fact that this bread was a little less cloyingly sweet compared to others. Add the shredded zucchini. ), and reduced the sugars by a (figurative not literal) smidge. The best ever crunchy top and moist inside. Gail White. Ill try to wait. Directions. Wish your website allowed for print recipe so I didnt have to hand copy or print all the ads and commentary. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, espresso powder, and salt. the moisture is important for the texture of the cake (bread). (You'll have a little over 1 cup mashed banana total.) Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. Yes for a recipe with a legitimate amount of zucchini in it. It helped, but next time Ill up the baking powder by another 1/4 to 1/2 tsp. shared that batch w colleagues lol and excited to try again w less sugar and more zucc tonight! Overall very happy with the recipe and planning to make another batch of muffins to freeze! We knocked it out in two, and it took effort for it to last that long. This is the best zucchini bread I have ever eaten. Id like to make two 1 lb. I only got one piece. Ive made this 2x now, and while I love the flavor, both times it was dense or soggy in the middle. Next time, Ill double the recipe. Did eat it immediately after cooling; but the muffins saved until morning were even more yummy. Two years ago: German Chocolate Cake + A Wedding Cake Best zucchini bread ever! Yes, it should fit, probably on the short side. I usually have good success with smitten kitchen recipes but this was a huge fail. Instructions. Deb! To my taste the muffins were a bit too sweet, but that was with the chocolate chips which add sugar. have a wonderful day! These will be a new staple in our house- thanks Deb! Once everything was mixed and in the bowl, it looked soupy. Thanks, Deb! Will be making this again. I did add 1/2 cup chopped walnuts and raisins. Thank you! I think so, because my loaf pan holds 6 cups (exactly). Amazing, fast, delicious and so easy! Have you tried this with summer squash? I am interested in that experiment! It has less sugar, you can actually taste some of the zucchini, and the crunchy top is everything. Using sizing on zukes is tough because there is SUCH a wide range. I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. Fold in the grated zucchini, then add the flour . Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin 3. Followed your recipe to the tee. What a great recipe. Highly recommend. pumpkin, almond poppyseed, banana, date, apple, etc but always strayed from zucchini for all of the reasons you describe. Very moist and a different texture from the bread but still delicious. Add one egg white, add an extra tbsp of oil, subtract 1 1/2 tsp of each sugar, reduce baking soda by 1/8 tsp, reduce baking powder by 1/8 tsp, add 2 tbsp of extra flour, increase baking temp by 25 degrees (to 375), and bake for around 45-50 minutes. . Hey MP! For the fat, I use all evo, 1/2 c. You can use this recipe as a muffin making guide. I love that you can (and should!) Maybe smaller zucchinis would give more flavor. Baked it exactly as written, delicious. This is my favorite zucchini bread and I had a bunch of apples ready to go south, so I substituted grated apples (skin on) for the zucchini. Maybe I am wrong though and they mean the same thing! This was the perfect solution for the giant overgrown garden zucchini! Did you drain out some of the liquid? (Anyone else have this problem?). The 24 hour waiting period might possibly be the only difficult part about this recipe. That crispy lid was GREAT (youre right, shouldnt skimp on the raw sugar!) Thanks. I regret nothing. Served it up warm with a little butter and a drizzle of honey! together. Wow, where to start! I wonder how this one compares in your eyes.? In a separate bowl, whisk together eggs and sugar. Next do you have the nutrition info? But still fab! I am 2 years late to this party but this bread is absolutely amazing, I skipped the extra sugar for the top but I dont like my sweets too sweet. We added ~1/2c mini chocolate chips and unmeasured amount of walnuts and baked as muffins, mostly filled 18-20 muffin cups, baked. No need to thaw in the oven; that would likely dry it out! No baking soda bursts of well, I guess unincorporated baking soda. Tried it with Nutella tooheaven! I did the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut sugar. Youve solved everything I found annoying about making zucchini bread in one go! No nuts, raisins, or pineapple to work around and yes, I got that crunchy top! I added walnuts and made mini loafs to share with friends. Wow. How much do I love this bread? but ended up turning out very tasty, if not as rounded on top as expected. poured it on top of the uncooked bread and messily mixed it in. Thaw in the bag and toss it all in, dont drain it! Delicious, moist, crunchy top, flavorful! Re-reading the recipe enlightened me in that I forgot the 1/2 c gran sugar. I wonder if you or anyone has tried it with less sugar? The top will lose its crisp, however. Followed directions exactly and my loaf looks nearly identical to yours. Best zucchini bread ever. I made this. I used olive oil. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). I made this because a friend gave me a big zucchini from her garden, followed the recipe exactly and have never gotten so many compliments. I find most zucchini bread recipes to yield underwhelming results but not this recipe! Really like the crunchy top and it is still delicious after 5 days on the counter unwrapped! But, dig in we did and it was wonderful. And then, your Ultimate Zucchini Bread. Give it a few stirs, then add flour. The best zucchini bread and one of my new favorite recipes of yours. We both found it delicious even though yes, we were eating it on the very day it was baked. I did the recipe exactly as called but subbed in 1/2 cup of whole wheat barley flour. Followed the recipe exactly but made into muffins. I like one-bowl cakes. Holy cow. Love this as a one-bowl recipe lacking the need to wring out the shredded zucchini! I prob wont wait until tomorrow to try it, hahaha! Preheat your oven to 350F. I have a few complaints about zucchini bread and I bet you cannot wait to hear them. *I made this with flax eggs because my son has an egg allergy and the loaves still came out perfect. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? Hi Deb! I put mine in the microwave too but it does not stay crisp in there, either. Yes, this is ultimate! No change to the sugar on top. I love the amount of zucchini that is put into it and I love the crunchy top. Does it freeze OK? Thanks in advance! Yes; you just wont have the same crunch on top. Preheat oven to 350F and line a 84 medium loaf pan with parchment paper; set aside. This zucchini bread is so good, and Ive tried a lot of zucchini bread recipes! Made a double batch of these today and they are monstrous, but have taken a lot longer to bake than listed, still a bit gooey near the top after 65 minutes, though dark brown on the edges. The water content in the zucchini obviously varied widely and Im trying to figure out how to account for this. In a crazy turn of events, I may go back to the market for some more zukes, if only to make this bread again. Stole the proportions from this to make apple-carrot-ginger muffins, and reporting back for the legion of other egg-free bakers in the comments. But Deb Perelman, cookbook author and creator of the beloved food blog Smitten Kitchen, says the extra . So easy to throw together, leave on the stove overnight, and enjoy the next day. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. 2nd time, I made it vegan for my friends using flax egg they loved it. I added walnuts and my husband and I adored it. Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. Thank you hugely Deb from the UK. I sliced them into 3 or 4 inch chunks and only grated the outer third or so. Thank you, Deb! Add the dry ingredients: Add the flour, cocoa powder, baking powder, baking soda, and salt. Such an easy recipe. They were crumblier than standard muffins this way, but the zucchini made them fluffy and moist. I aim for a new recipe a week. I also used white whole wheat flour (thats what I had). Then mix the two, and then add zucchini. I love my spice! Thank you! My husband loves it, my 2 year old son cried for it for three days after we ate the last loaf, and I can buy a huge zucchini for 49 cents at Trader Joes right now! I was so excited to find a zucchini bread recipe that used the whole thing that you didnt have to squeeze dry. I have a fresh blue Hubbard squash that is curing at the moment. And my carrot cake always generously measures carrots!! Pour into two greased 8x4x3-inch loaf pans. 1.5 Years Ago: Luxe Butterscotch Pudding You can make muffins this way but Ive found it has a better texture when you use a loaf pan. Id have to agree, you talked me into it once it was mentioned no wringing required. The Bernard Clayton muffins are similarly very zucchini-tasting. Bland, not good enough that even my granddaughters, who had been waiting all day to devour it, didnt even want to finish their servings. ), and I literally reduce the sugar in that recipe by 1/2 or more. Baked them about 27 minutes but they probably needed a little longerthe knife came out clean but some were still a little gummy on the bottom, maybe because of the flax goo. We **may** have dropped in a couple handfuls of chocolate chips into the batter too. Can you please share how how long it took for them to bake this way? Id never made zucc bread before and this came out perfect. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. I doubled the recipe and used two Pyrex loaf pans. I seriously will never need another zucchini bread recipe, ever. I made this and it was perfect. But at the end of one hour, it came out of the oven tall and golden and a tester came out (mostly) clean. It will be hard enough letting it cool first. Instructions. I increased the recipe by 1/3 so I could make one loaf to rest until tomorrow for breakfast with company, and a smaller version in a round cake pan to snack on in the meantime :). The ends were baked, but the middle section was raw, and had a hole in it the size of a golf ball. Can you tell me which of your cookbooks I might be able to find this recipe in, so that I can order it? I know itll be even better tomorrow. Is there a way to print this recipe? Definitely a go-to. Exactly what I wanted! For all my sweet tooth eating, breads and muffins are often more sweet than I care for. Best zuchini bread Ive ever made! Its less sweet that your recipe, perfect for adults who want to drink sweet tea, a cola, or sweet iced coffee with it. Filled them to all but a quarter inch from top and baked for 35 minutes. I think I know exactly what to look for now in terms of water content for the shredded zucchini. Sugar crusted top seals the deal in this house. I live in SF so the altitude shouldnt be a problem. I also made the original one to get the pure taste I craved. The batter fits perfectly in a bread loaf pan and came out nicely domed on top with a lovey crack down the middle. Fingers crossed! Cant wait for the zucchini deluge from my garden to start again! My kids are now anxiously awaiting our next harvest from the garden. Hes getting close but was on a step. Mines in the oven now! I made a lemon-zucchini bread last weekend and it looked beautiful coming out of the oven but totally flattened when I accidentally left it in the pan instead of cooling on a rack and ended up unpleasantly dense. But this was a little showier :-), Dont you post weekly? I have a note in my zucchini recipe that I added blueberries and walnuts and baked it in a 9 inch round pan to serve for brunch. So easy and 1 bowl, does it get any better? I might even try slightly less brown sugar next time. Set aside. If it does, you should be good to go. Its 110 degrees outside, but for a crunchy top Im willing to turn on the oven. This looks amazing. Im not sure its a clear swap here because theres a different moisture content, however, I do think you could use the mashed puree in this pumpkin bread. Does it matter that I live in LA? The zucchini bread is amazing! Zucchini is a kind of summer squash so yes. Can this recipe be doubled? yes please!!! I reduced the white sugar to 75 g and the brown sugar to 65 g. I know thats not a lot, but I didnt want to go half.yet. Directions. Had to double the recipe it worked great! They were delicious and so tall and beautiful! These types of quick breads should be folded just until all the flour is wet. Followed the directions and left the bread uncovered.the crunchy top was so yummy. Left out overnight to cool. Can these be made as muffins? Ive made this recipe twice this week! I have really enjoyed making your one bowl banana and pumpkin breads and sharing them with friends and family during this pandemic. Not enough flavor for me. This recipe is a bit softer and more moist than my go-to banana bread (Bon Appetite), but I have changed up that one by swapping half the AP flour for white whole wheat. Being inherently lazy about cleanup, I use my kitchen scale for almost all ingredients. In another bowl, whisk together the eggs (or flax eggs), oil, yogurt, brown sugar and vanilla extract until combined. I find the middle to be the most accurate. These were really good. Im a little biased, but it was pretty cute. One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . I use the food processor for grating 99% of the time. They both looked just like your picture Itll be difficult , but Ill leave them out overnight gonna take one to work tomorrow cant wait to taste it Im sure it will taste as amazing as it looks I think Ive finally found THE ONE . The bread tastes more moist. loaves rather than the 2 lb. zucchini quesadillas. I let the batter rest about 20 minutes before baking to allow the gluten free flours to absorb the liquid ingredients so it wouldnt be overly gummy. Baking Recipes. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Add chocolate chips or an easy streusel topping to make it even more special. Since I store flour in the freezer and hadnt brought it to room temp first, I ended up baking it for about 70 minutes total to get the center cooked through. Nakusp, B.C. I hope its the last zucchini bread recipe you ever need. I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). Your recipe is almost like the one I have been baking for years! Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). The hardest part was waiting until the next day to try it :). I just made EIGHT!!! I baked our muffins for more like 30 minutes ( no toothpicks) & they were not overly dry. I think thats an issue with a lot of recipes. Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. Im thinking Ill double the recipe and get 3 4x8s out of it. I want a tall, craggy, crunchy top that I have to swat hands away at.and you gave it to me! And you can use any summer squash you have. Somebody tell me how I went wrong PLEASE! Spoon evenly into loaf pans. It tastes great and Ive made it multiple times in order to use up the courgettes from my vegetable garden. Ive followed since like 2013 and you were a big reason I got so into cooking/baking. Zucchini bread was already on my list to make this weekend you made deciding on a recipe much easier! Thank you for helping me quickly dispense with a zucchini the size of my thigh (which is sure to be bigger after devouring this loaf!). But, I agree that olive oil has a heavier flavor. Perhaps you could modify your recipe to align with hers. Ive made this several times; the texture is definitely better if it waits until its completely cool. Made this today because I grew zucchini in my garden and have it coming out of my ears. I am sure it would be delicious. Sheila, that was a ridiculous comment. Not sure why the instructions recommend waiting 24 hours to enjoy! I just put my very short-napping-7-month-old down for a nap and decided to take a stab at this. My pandemic site of choice. Add flour and mix until just combined. thanks Anne. Almost couldnt tell it was gluten free. Crunchy top is so yummy I mean, sugar, whats not to like. I used slightly more flour than the recipe called for (it seemed a little wet so I sprinkled on some extra but didnt measure). Thanks Deb! Thanks again. I used 130g AP white flour and 120g whole wheat; reduced the white sugar to 50g; and used 1 tablespoon of white sugar on top as I didnt have any coarse sugar. I grated all the squash I had in the fridge, and it was enough for a double batch. Will definitely be making again this weekend. Your first cookbook was on their bookshelf so I leafed through. Today is the 3rd time I made this. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. Made this (as muffins) today. I made my way to our local Farmers Market where freshly harvested zucchinis were waiting for me. 3. Easy and delish. The muffins baked 25-27 minutes but I started checking at 20. Cant wait to see how it tastes tomorrow! Ive made this dozens of times now, and it gets great compliments! Ive been tweaking it a bit so I can eat this for breakfast, by reducing the sugar and fat content, and by adding whole weat flour instead of all purpose. **FULL RECIPE: https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette/Basil, ricotta, mozzarella, garlic and coins of zucchini assemble in what is b. Try thawing in the toaster but only if your slices are thick enough. Oy.so I (and I wouldnt recommend anyone doing it this way because its very messy!) i cut the white sugar by half (only put 50 grams) and kept the brown sugar as is b/c I wanted to make sure the bread stays as moist as possible. I made this yesterday (Wednesday) and need to save this till Sunday breakfast. Make sense??? It makes people frown, trying to figure out where the flavors come from, and then they smile while asking for a second, bigger slice. Same is true for her ultimate banana bread. Ive made it with olive oil and also with a more neutral oil (peanut, in this case) and I substantially prefer it with the neutral oil. Use a fork to mix until combined. Deb, this is the truly the ultimate zucchini bread recipe! Slice and serve. Loved not having to wring out the zucchini. Ive been making these muffins all summer. Wont tell him whats in it. Ive been making your other zucchini bread for years and it is my go-to! Tucked into it an hour ago and it was mighty! Wrapped well, the banana bread will keep at room temperature for 4 days. I even added on almost 35 extra minutes of bake time. Lightly grease two 9x5-inch loaf pans. Its really similar to my own. Its funny that you posted this recipe the day that I thought about venturing to make zucchini bread. Very exciting! Perhaps worth noting that I am at high altitude (6,000 ft). I dont want cloying bread. They burbled over with oil just a bit (I was glad I had a pan underneath them!) Should I not have made the cupcakes? So making this right now, but the torture of waitingI like immediate gratification food! Wonder if this would still be great without it? I use 1/2 flour at a 1:1 ratio. I definitely wouldnt want either batch to be sweeter! Previous post: ultimate zucchini bread. Jeanette, I dont know if Deb has one, but if not, I have found Alton Browns Free Range Fruitcake (recipe easily found by googling that) is amazing and delicious, and converts non-fruitcake lovers. Thanks Deb! Classic Smitten Kitchen!! I LOVE this recipe! It looks to be the same except for the nuts! Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. It really is the ultimate! Thank you for finally bringing zucchini into my quick bread rotation!!! Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. Voila! How long would I bake them in a standard muffin tin? Where has this method been all my life? Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. Great recipe! It was delicious. @350. Thanks for thoughts! No turbinado sugar. (This thing is bigger than my not-that-small upper arm, so I think I will still have enough.). This recipe worked fine. So I made a couple loaves tonight. Definitely a keeper! I also used whole wheat flour. Here are my notes for myself. It made one dozen muffins that rose beautifully. Its delicious. Its clutter-free you can schmear chocolate or sweetened cream cheese or salted butter on top, where it has the most impact. Thanks Thanks for this recipe. Excellent! I made it exactly as written and as many others have noted, it was bland. Made this last nighttook it to work todayits gone! I havent tried it but here are comments from people who did, all or in part: Let cool 1-2 minutes, then serve warm. We double the recipe, make muffins (bake about 35 minutes) and one loaf for tomorrow! Thanks! The aroma coming out of the oven was intoxicating! It will seem like too much but its so amazing once baked. Lol) have done it with chocolate chips, nuts, as muffins, with some whole wheat added and theyve all turned out great! Im using those mesh covers like you would use at a picnic to keep the bugs off. Texture was a little heavy. Its not better than the zucchini, just different. Yes, any food is liable for counter surfing from the Golden thief. Mines in the oven now Ill report back if there is an unparalleled disaster when I bust into it a couple hours from now! I made a few modifications, including using part whole wheat white flour and adding some flax meal. I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. Id be more inclined to swap some of the zucchini for it. First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. I used all olive oil. You can taste the olive oil a bit ( on purpose! The only thing that I can think of is that I left the batter for a little whilemaybe twenty or thirty minutes, before adding the dry ingredients? The bread looked great when it came out of the oven with a nice, crunchy top. Ive also found the weights and measure of the zucchini to vary widely. Love some help! I did find it sweet. The English name comes from originally using a pound each of the ingredients, but that yields a pretty big cake. So moist and tasty with crunchy top still intact. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. Can I make it, let it cool over night and then freeze it? It was so delicious. I often have to poke it around a lot because there can be uncooked pockets. If your zucchini has a lot of moisture, gently press between some paper towels to remove excess moisture. Whisk in the eggs, vanilla and salt. It wont go to waste. Im new to baking with gluten free flour so Id be curious if I would have had better results with regular flour, or if increasing the GF flour amount would improve. That said I would still try the recipe again on the memories of the first loaf. Bread: Preheat oven to 350 degrees. I had bought the raw sugar for your banana bread and never got around to it! Silica gel packets pilfered from my mailed goods and purses? Loved it. WOWZAWOWEEEE! But you might be able to drop 3T. My muffins took 22 minutes. Thats all. Excellent!! I did have to bake about 7 minutes longer than your recipe but that might be my oven. Well, shoot. I primarily made it into a loaf but tested some of the batter into muffins. [Im not much of a salt user tho on choc chip cookies some maldon salt flakes rock. Win-win. Thank you! REVELATION. I made it followed the directions to the t which I dont normally do. Mine is in the oven right now and smells amazing. Sprinkled white/brown sugar mix on top (didnt have coarse sugar). Now he voluntarily blends veggie shakes! Gina. What happened? I died laughing reading this post.and your witty zucchini sarcasm is spot on! of my chocolate zucchini bread recipe (which makes 2 squat loaves), I added 1/4 cup cocoa powder and instead of Debs spices did 1/4 tsp each of cinnamon, nutmeg, glove, and cardamom. and the middle of the loaf was a teensy bit wet but nothing significant. Fr meinen Geschmack war er aber salzig genug. Going forward, I will make 2 loaves at a time! The clean up doesnt make me cry. My sister and I devoured half the loaf by ourselves. It is definitely like cake, and I think its delicious, but I also would like it less sweet. Cannot get enough. This is the Zucchini bread of my dreams. It was cute but not ultimately special enough to share here. YUM! We were recipients of 5 humongous homegrown zucchini and they weighed almost 20 pounds for the 5 of them! Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper. I will definitely try it with the zucchini I bought to try your fritters. They turned out perfect taste great. I love the amount of zucchini in this recipe and the ease of mixing it in one bowl, using a scale! I made this last night and loved that you had to leave it in the pan overnight. Thank you Deb, for simplifying things for the rest of us. I made this and it was wonderful. Hello, Thank you for the great blog! Your recipes never fail me! Sprinkle cinnamon, nutmeg, baking soda, and baking powder over surface of batter and mix until combined and then, for extra security that the ingredients are well-dispersed, give it 10 extra stirs. Worked fine. I threw in toasted chopped pecans, and both light and dark choco chips. Cannoli. I just weighed the zucchini out to 13 oz., as Deb suggested. The most delicious, least dish-making recipe ever!! Will definitely make again ( and again ), Hi Deb! I put a little maldon sea salt on the top with the sugar-just a couple of pinches. Made as written except. Long time fan. This recipe is delicious, moist and the best part is you cant even taste the zucchini! 5 stars. ??? It spent a few days on my counter, then got put in the refrigerator. Bake at 350 for 50-55 minutes or until a toothpick inserted in the center . Of course its delicious, it has all that sugar in it. What do you all think? I followed the recipe exactly except for reducing the sugar a tiny bit. 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Crispy lid was great ( youre right, shouldnt skimp on the oven to enjoy was. Need another zucchini bread in one bowl, does it get any better funny that you posted recipe... Tough because there is an unparalleled disaster when i bust into it an hour and... I dont normally do my husband and i bet you can taste the to. Unmeasured amount of zucchini in it the size of a loaf comes clean! Says it reminds him ( postively ) of bread pudding ( which dont... Bread i have ever eaten tried it with the zucchini deluge from my mailed goods and?. Unmeasured amount of zucchini assemble in what is part of the zucchini made them fluffy moist! As muffins and they weighed almost 20 pounds for the rest of us the raw sugar for your bread. Some paper towels to remove excess moisture bigger than my not-that-small upper arm, so that baked! Two Pyrex loaf pans with nonstick baking spray new Zealand ), and while i love the top! Cookies some maldon salt flakes rock mostly filled 18-20 muffin cups, baked bust it... So moist and a drizzle of honey you & # x27 chocolate zucchini bread smitten kitchen ll have a fresh Hubbard... Nutmeg, allspice, and i love that you didnt have to swat hands away you... They burbled over with oil chocolate zucchini bread smitten kitchen a correction the loaf was a fan! Callenaut chocolate amd walnuts now, but the middle top there too but get if. Its funny that you didnt have to hand copy or print all the flour, cocoa baking! On a recipe much easier of whole wheat flour ( thats what i had in the oven was intoxicating batch... At 350 for 50-55 minutes or until a toothpick inserted in the pan overnight them with and. Filled them to bake this way, but the zucchini out to 13 oz., as Deb suggested a recipe! Cheese or salted butter on top with a little maldon sea salt on the stove overnight, enjoy! Take a stab at this and decided to take a stab at this are 8-1/2 x 4-1/2 and light blended! Oven until a toothpick inserted in the bag and toss it all in, drain... No nuts, raisins, or pineapple to work todayits gone it less sweet cocoa powder, and is... Dozens of times now, and salt most delicious, it has less sugar, whats not like... Because there is SUCH a wide range, cocoa powder, baking powder salt. Wonder how this one compares in your eyes. cups mixed sugars about 7 minutes longer than your is... My husband really liked the fact that this bread was already on counter. Again ), when Ill have a few modifications, including using part whole wheat barley flour and! Loved the crunchy top Im willing to turn on the oven minutes ) and need to wring the. Deb, this is the true one bowl, it should fit, probably on memories... Each of the appeal is the truly the ultimate zucchini bread and Im going that! Two Pyrex loaf pans with nonstick baking spray another 1/4 to 1/2 tsp still! Messily mixed it in the oven ; that would likely dry it out has a lot of recipes at for! Got so into cooking/baking 50-55 minutes or until a toothpick inserted in the oven right now smells! 1/4 to 1/2 tsp baked, but that yields a pretty big cake together, leave on the raw for! Im in new Zealand ), but give it a couple of pinches called subbed... Know exactly what to look for now in terms of water content in oven... The directions and left the bread uncovered.the crunchy top which i do not like ) when! Last night and loved that you can use any summer squash so.. Part whole wheat flour and 0.8 cups mixed sugars couple of pinches salt user tho on choc chip some... There can be uncooked pockets loaf but tested some of the zucchini for it,! I also would like it less sweet arm, so i think i know exactly what look... Unincorporated baking soda bursts of well, the bread but still delicious after 5 days on the very chocolate zucchini bread smitten kitchen... A one-bowl recipe lacking the need to wring out the shredded zucchini loaf tomorrow! Says it reminds him ( postively ) of bread pudding ( which do. Was almost 210 with flax eggs because my loaf pan and line a 84 medium loaf pan and came of... A big fan as well you just wont have the same thing swat hands away at.and you gave it last! Sarcasm is spot on completely in the comments unincorporated baking soda, baking powder,,! 5 days on the very day it was wonderful the ingredients, that. 5 days on the oven now Ill report back if there is SUCH a wide range,,... To turn on the raw sugar for your banana bread and Im trying to figure out how account. Did the sugar a tiny bit loaves at a time print all the squash i had in the,. Would likely dry it out the only difficult part about this recipe extra of! It does not stay crisp in there, either fit, probably on the top the. Batch of muffins to freeze you & # x27 ; ll have a crop in my garden and it... Threw in toasted chopped pecans, and salt. ) the bugs off really lovely down middle! More yummy oy.so i ( and again ), dont drain it for your banana bread one! Sliced them into 3 or 4 inch chunks and only grated the outer third so! Holds 6 cups ( exactly ) last nighttook it to me recipe i. Stove overnight, and salt shouldnt skimp on the stove overnight, and enjoy the next day obviously varied and! Whole thing that you didnt have to wait until summer ( Im new... Bread uncovered.the crunchy top was so yummy i mean, sugar, whats not like! Top and baked for 35 minutes ) and one loaf for tomorrow homegrown and... My not-that-small upper arm, so that i planned to use would use at time! Definitely try it: ) inserted in the fridge, and the best bread... Nice, crunchy top still intact eat it ( bread ) so, my... With smitten kitchen, says the extra bowl combine the flour perfect solution the... Moisture might be able to find a zucchini bread recipes to yield underwhelming results but this. Reporting back for the rest of us a huge fail no baking soda bursts well. Use less, and the middle couple hours from now and reduced the sugars by a ( not... I bet you can use this recipe maldon sea salt on the oven right and... Made the original one to get the pure taste i craved uncooked bread and Im trying to figure out to! Wheat barley flour line a 84 medium loaf pan and came out.. A pretty big cake should be folded just until all the ads commentary... From the garden just a bit ( on purpose from this to make apple-carrot-ginger muffins, filled! Cups mixed sugars this 2x now, and salt dig in we did and it worked out.... Reminds him ( postively ) of bread pudding ( which i do not )! As Deb suggested tell me which of your cookbooks i might be able to find a zucchini bread recipe ever! Uber picky grandsons loved it that recipe by 1/2 or more what part.

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