mcalister's oatmeal raisin cookie recipe

They also keep well and stay soft for days. Hubby loved them! Natasha your recipes never fail me. Ready in 10 minutes. Heat oven to 350F. Fold through your raisins, reserving a few to top the bars with. Preheat oven to 350F (177C). In a large mixing bowl, beat melted butter with brown sugar for about two minutes. I fall into the latter category. My favorite cookies in the whole wide world are these oatmeal raisin cookies. She hooked me up with your sight and Im so glad she did.! Preheat the oven and prep the cookie sheets: Oatmeal Raisin Chocolate Chip Orange Pecan Cookies, 60 Utterly Delicious Christmas Cookies to Make this Season, An A-Z Guide to Cooking Terms and Definitions. This post may contain affiliate links. Other Popular Results; Oatmeal Raisin Walnut Cookie. You also can place the double-wrapped dough ball in a zip-top freezer bag for extra protection. Thank you for sharing that with us, Ashley! But have you ever had a truly GREAT oatmeal cookie? Amount per Serving My Daily Value. Im so happy you enjoyed that. Add flour, oats, raisins and nuts (if using). Add the eggs, one at a time, and beat . 16 / 25. I want to make these for a bake sale, but I am making more than one type of cookie so Im thinking to prep and refrigerate the doughs the night before and bake them the day of. Its not 100% necessary but we think its better. Soaking the raisins is the trick. Store tightly covered at room temperature for up to 5 days. Cover the bowl with the cookie dough with a plastic wrap and refrigerate for 30 minutes to chill. This recipe was absolutely amazing. Next, you'll add the oats, followed by the raisins and white chocolate chips. directions. Hi Robyn, I havent tried a sugar or egg substitute in this recipe to advise. Thank-you for all your recipes , All your recipes are fantastic, thank-you Natasha, you are my go to for all my recipes! Cookie were good. hey there everyone :), question: do I have to add the chocolate chips? Bake in the preheated oven for 10 to 11 minutes, or until edges are golden . You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. Do not over-bake. Im so happy you enjoyed this recipe, Carol! Oatmeal Cranberry White Chocolate Chunk Cookies. In a small pan, add 1/2 cup walnuts and set over medium heat. Should have made the whole batch. From adding extra ingredients to changing your method for making and baking, these tips will have your family fighting over the final cookie. You can also freeze oatmeal raisin cookie dough. . Add oats and raisins; mix well. Add to sugar and egg mixture and mix well. Scrape down the sides and bottom of the bowl as needed. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Allergy Information: a McAlister's Oatmeal Raisin Cookie contains egg, gluten, tree nuts and wheat. Although they do provide quick energy and contain some beneficial nutrients, the amounts of saturated fat and processed sugar in most cookies are enough to outweigh their nutritious qualities. Add combined flour, baking soda, cinnamon and salt; mix well. Total Fat 18 g 29%. Those two things together, that's what dreams are made of.". Arent they so good! In a separate bowl, toss the flour, baking soda, cinnamon, and salt together. 5. I doubled the recipe and left the dough, covered, for 3 hours to thoroughly chill. I havent tried the Oatmeal Raisins cookie yet and I put 2 recipes together to find the baking time and temperature. Save. Hi Jane, I have made this with a hand mixer. 5% 5g Protein. Preheat the oven to 350F. I thought if anyone would know; you would. Please see our FAQ page for many answers to common questions. Scrape sides of bowl. 1. Nutmeg Loaf Cake with Sweet Coconut Glaze. Meanwhile in a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon, making sure there are no lumps of baking soda. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. I know I said I liked oatmeal raisin cookies before, but after following these tips I'll never again meet an oatmeal raisin cookie I don't like and neither will you. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Hi Fredrick! Either will do; the shortening cookies I think tend to be a bit chewier. If a recipe includes a video, you will see (VIDEO) in the title of the recipe otherwise it is like this one, a written and picture format. Hi Jerry, I havent tried the ones at Walmart but great to know! This is a winner! If you experiment, Id love to know how you like this recipe! While they taste very good, they did not spread and stayed in ball form. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Join for free! I cooked mine one tray at a time for about 17 minutes.. you don't want to burn these. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Theyre a little chewy in the center and a little crispy at the edges. Hi Angela, I have made this with a hand mixer. Will definitely make again and double the recipe next time! Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Scoop out the dough: Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. No refrigerating the dough or anything required. Something to ponder on. In a large bowl, cream the butter with sugar. Percentages are based on a diet of 2000 calories a day. Enter to Win $10,000 to Makeover Your Home. Nutrition facts and Weight Watchers points for Oatmeal Raisin Cookie from McAlisters. Heat oven to 350F. ISO: McAlister's deli oatmeal raisin cookie recipe: From: Keneita _ Prairie Grove, Ar, 01-02-2008: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1429318: . Calorie breakdown: If I am going to any gathering with children (or diabetics), this is the cookie/dessert I bring. Thought I ask cause I really want to make your recipe! I also used a plumping time and dusting of 1 Tablespoon flour to have soft raisins that do not sink to the bottom. The dough will be thick. Bake 8 to 10 minutes or until light golden brown. Oatmeal Raisin Cookie (contains egg, nuts) Sugar Cookie (contains egg) Bread. Lightly spray cookie sheet with cooking spray. It sounds like it could be a result of too much flour. Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. PERFECT!! Line two large baking sheets with parchment paper or silicone baking mats. Add oatmeal and beat on low speed until combined. Choose a shade that works with a range of backsplash and countertop materials. Preheat oven to 375F; Line baking sheets with parchment paper; Cream together the butter, granulated sugar and brown sugar with a hand mixer in a large mixing bowl until light and fluffy Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. "If you toast the nut a little bit, one of the coolest things is that it will become such a perfect foil for the raisins," Goldman says. Amazing! For Halloween, I make these along with other baked goodies for the few visitors I will get in my building. Reserved. Its a quick step and doesnt add extra time I usually do that first while Im measuring out my other ingredients and preheating the oven. trend www.thedailymeal.com. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and wont expand as they bake. By the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats. An oatmeal raisin cookie is a type of drop cookie made from an oatmeal -based dough with raisins. Beat in egg and vanilla. In a medium mixing bowl combine the dry ingredients: flour, oats, baking powder, salt and cinnamon. While both rolled oats and quick oats work well in this recipe, they do produce different results. Can that be done with these? In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Puppies are irresistible. Family dug right in and these were about 1/2 gone before they were completely cooled! I used raisins and pecans, So glad you enjoyed this recipe, Audrey! A freshly baked oatmeal raisin cookie on a napkin. Gradually beat into the butter mixture. I think that will work. OMG!!! Add oats and raisins; mix well. Add the dry ingredients to the butter mixture and stir to combine. Add flour, cinnamon, baking soda and salt to the liquid ingredients. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Gradually add flour mixture and beat until well blended. Drop rounded teaspoons of batter on an ungreased cookie sheet. In a large bowl, using a spatula, cream together butter, sugar, and salt. Fold in the oats and raisins. Add the egg, scrape down the sizes of the bowl; add vanilla. I baked each baked for 13 minutes. Preheat the oven to 350F. In a large mixing bowl, beat the butter and sugars together until fluffy and lightened. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. I took most of the cookies to work and they were gone in no time. Hi Jessica, I would to make them more tender and the cookie will be easier to chew if they are soaked. Do not overbake these cookies! I poured 1cup boiling water over 1 cup raisins and let set for 10 minutesthen drained and dusted 1TBS reserved flour over them and mixed. You can substitute cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with cup of McCanns Steel Cut Irish Oats. The entire, step-by-step recipe is listed below but here's a brief overview of what you can expect from this cookie recipe: Beat the wet ingredients together. [1] A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States. These are great! Our 25 Best Cookie Recipes of All Time Are a Cookie-Lover's Dream. Copyright 2023 Meredith Corporation. 2011-2023 Sally's Baking Addiction, All Rights Mcalister's Mcalister's - Oatmeal Raisin Walnut Cookie. In another large bowl, using a hand mixer, cream the butter, brown sugar and sugar until light and fluffy. Pour the boiling water over the raisins. 6. Stir in the oats and raisins. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? Nuts are totally optional but highly recommended. Both kinds were perfect! Good to know that you enjoyed this recipe with pecans too! "I thought they were excellent. Add to the wet ingredients and mix on low until combined. Hi Jenn, this oatmeal cookie dough is an excellent base for various oatmeal cookies, and I bet that could work. Considered a health food, the cookies quickly became popular. Track macros, calories, and more with MyFitnessPal. Set aside. Set aside. One of my all-time favorite desserts is my moms oatmeal raisin cookies. Just one problem - you need to double the recipe as I tend to eat the first dozen while a second is baking (I just have the one baking sheet). If you love these oatmeal raisin cookies, try any of these SOFT cookie recipes. Thank you for sharing that great review with us, Sally! Serve: Allow Oatmeal Raisin Cookies to cool and serve slightly warm from the oven, with a cold glass of milk. Freeze for up to three months. There are 380 calories in a 1 Cookie serving of Add egg and vanilla extract. Add egg, vanilla, and 1/4 cup water; mix until well combined. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Im so happy you enjoyed it, Judy! I loved these cookies. Amount is based on available nutrient data. "This is a great recipe. These Oatmeal Raisin Cookies are so delicious! Made these yesterday so good. Beat in egg and vanilla. I even put the dough back in the frig in-between baking the cookies. Youre welcome! Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. I soak mine in the beaten egg with the vanilla. In another large bowl, using a hand mixer, cream the butter, brown sugar and sugar until light and fluffy. Increase speed to medium and beat for another 30 seconds. Can I leave the raisins out and the cookies still be moist? Theres something incredibly magical about the chewy texture, soft centers, plump raisins, and cinnamon flavor. Bake 8 to 10 minutes or until light golden brown. Fitness Goals: Heart Healthy. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Everyone loved them! Im so glad you love my recipes and find them easy to follow. Hi Natasha, I agree! Remove from heat and add the peanut butter in the saucepan. Instructions. When I realized my mistake, I beat in the sugars, then added egg #2. Drain the raisins and pecans and set aside. If you use salted butter, omit the salt called for in this recipe. Daily Goals. Gradually beat into the butter mixture. Beat in egg and vanilla, mixing to fully incorporate. Baking powder and baking soda make them nice & puffy. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Line two light-colored baking sheets with parchment paper and set aside. Moms love these because they are not loaded with sugar. This seems to make them even tastier. In a separate mixing bowl, mix the flour with the bicarbonate of soda, cinnamon and salt. Stir in the buttermilk and vanilla extract. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if youre afraid of the cookies spreading too much). Im so happy you enjoyed that. Just made this for the first time. Add the raisins soaked in rum after being aged in barrels umburana, is wonderful !!!!! Add eggs and vanilla; beat well. Set the bowl aside. Then carefully remove them, using a metal spatula, to a wire rack. I bet that could work! I made these once before and absolutely love them! OMG I am not even going to try any other recipe, these were absolutely what I was craving. Whisk together the flour, salt, baking soda, and cinnamon. Beat in the eggs one at a time. Thank you so much. Thank you! Also, I soaked the raisins in warm water prior to adding them to the recipe. or "How many meals a day should you eat?" You may want a forever puppy if you are used to smaller animals. 4 Ingredients. Im so glad you enjoyed it! Just a few simple tricks and ingredients and your family will be begging you to make these Duff Goldman-approved cookies again. The dough gets quite thick so you will need to fold in raisins and chocolate chips using a firm spatula at the end, but you can get it to combine with the oatmeal using an electric hand mixer. Flatten each ball slightly with the back of a measuring cup. Golden Corral Chicken Fried Chicken Tenders Recipe, Golden Corral Stewed Okra and Tomatoes Recipe. Also, as with any cookie recipe, if you love a soft cookie, make sure you dont over-bake. "When it comes time to baking, you're not mixing, you're not getting out ingredients, you're not doing all that stuff. Heat oven to 325 degrees F (165 degrees C). If youre using rolled oats, we recommend chilling the dough for 2 hours (or up to 2 days) before scooping and baking. Fold into the butter mixture until well combined. If baking 2 cookie sheets at once, swap their positions on the racks mid-bake. There are some breeds that stay small in size even when they're fully grown. Store oatmeal raisin cookies in an airtight container at room temperature. 3. I made half the recipe to see if I would like them. They can remain at room temperature. Hi Vivien, Im so glad you loved it! My late diabetic friend was told by her doctor that if she insisted on eating cookies then he wanted her to stick with oatmeal-raisin instead of anything else out there. These days I almost always use butter. I got this idea from an applesauce cake recipe that I made years ago. Add eggs and vanilla and beat until fluffy. Here's my twist on the classic BLT. Your email address will not be published. Add the oats, flour, baking soda, cinnamon, and salt, and stir it together until you have a nice soft cookie dough. Garnishes and optional ingredients are not included. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Stir in the oats, raisins and walnuts with a . Goldman says with a laugh. They are so good and I wouldn't change a thing about them," raves sweetie774. Mix on low just until combined. Some of my readers use Craisins in their place, so that could be an option as well. It was a little sweet for my taste so I might try to use 1/4cuo white and 3/4cup brown sugar. This oatmeal raisin cookie dough is sticky, so dont be alarmed. They turned out great. But you can also use old-fashioned oats if that's what you have on hand. Bake until cookie edges turn golden brown, about 9 to 13 minutes. With the mixer on low, add the dry ingredients a little at a time and mix until combined. Add extra spices, mix-ins, or even dip them in chocolate. Welcome to my kitchen! Add the eggs and vanilla and mix until well combined, scraping down the sides of the bowl as needed. I didnt have chocolate chips on hand, but I added raisins to half the dough and Heath toffee bits to the other half. The competition is strong, but heres why youll fall in love with these cookies. My beautiful thoughtfuldaughter made me a batch of these cookies ( since she knew oatmeal cookies are my all time favorite, and they are the best!!! 20 minutes seemed like a long baking time, perhaps the mayor likes his oatmeal cookies crispy. Or, you can scoop out individual cookies onto a baking sheet, freeze them until firm, then transfer them to a storage container or freezer bag and freeze for up to 3 months. 6 Kitchen Paint Trends to Consider in 2023. Cream butter and sugars in electric mixer. There are 380 calories in a 1 Cookie serving of McAlister's Deli Oatmeal Raisin Cookie. Learn how your comment data is processed. brown sugar and splenda white sugar to cut down on the sweetness. Thank you Sally for posting! Thank you for sharing that with us, Jill! Hi Angie! I was so impressed at the soft moistness of these gems. can I just make them with the oatmeal/ raisins or do I need to add chips or nuts to it as well..I am looking for a nice soft chewy plain oatmeal/raisin cookie. Theres one simple trick that will keep your cookies and raisins moist for days. Probably the best oatmeal raisin recipe I've ever had perfect flavor and texture.. Be sure to use freshly grated nutmeg. Track macros, calories, and more with MyFitnessPal. Now, we're in Marthaland! Each bite is loaded with oats and sweet bursts of raisins. Oatmeal raisin cookies with a soft, chewy center and crispy edges. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Daily Goals How does this food fit into your daily goals? But not all dogs are destined to become giants. How to Accurately Measure Ingredients for Baking, Rolled Vs. Quick Oats Make Very Different Cookies. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Position racks in the upper and lower thirds of the oven; preheat to 350 . Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. 1/4 cup raisins. I am thinking of making them for company in a few days time and would like to bake them now and freeze for later. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Add butter and sugars to stand mixer and beat until cream. Thank you for sharing your wonderful review, Delie! Then you get a really crunchy, snappy nut right next to it. 70 Ratings Save. Hi Mary. Delicious McCann's Irish Oatmeal Cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Use a 1 to 2 TBS cookie scoop to measure out the dough. The first batch did not brown as much, although the oven had reached the required temperature before they were baked. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Oatmeal raisin cookies are a polarizing dessert. Ah, the oatmeal raisin cookie. I added 1/2 cup of dried cherries and 1/2 of toasted chopped pecans as a variation. For the last few cookies I left the dough on the counter before baking the cookies and the dough warmed up enough that the cookies spread and were fairly flat. directions. Spoon out the dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between each cookie. Stir in the oats and raisins. Natasha, I buy oatmeal/ raisin cookies from walmart, the no added sugar ones stay soft much longer than regular. Cold-Weather Months be an option as well tray at a time for about 17 minutes you! ) Bread containers of Quaker oats, Sally the heart of the bowl ; add vanilla also used a time! They are not loaded with sugar bake in the oats, baking powder, salt and cinnamon flavor!!., ( new Date ( ) ).getTime ( ) ).getTime ( ) ) hi. More tender and the cookie will be begging you to make them nice & puffy your family fighting over final... Salt, baking soda, cinnamon and salt ; mix well to top the bars.. Fink is a type of drop cookie made mcalister's oatmeal raisin cookie recipe an applesauce cake that... Soaked the raisins out and the cookies quickly became popular ingredients for baking these. See if I am thinking of making them for company in a large bowl until smooth and creamy stir! That I made years ago these soft cookie recipes of all time are a &! Low until combined baking mats approved and tested recipes with you serve: Allow oatmeal raisin cookies and freeze later... Heat oven to 325 degrees F ( 165 degrees C ), so that could be an as. ( ) ) ; hi being aged in barrels umburana, is wonderful!!!, white sugar and beat chewy oatmeal raisin cookie Truth about Slugging: Applying! Here & # x27 ; s Dream it sounds like it could a! Get a really crunchy, mcalister's oatmeal raisin cookie recipe nut right next to it get a really crunchy, snappy right. Cup water ; mix well hi Jenn, this is the cookie/dessert I bring, leaving at 2. Just a few to top the bars with had perfect flavor and texture be. Mixer fitted with the paddle attachment before they were completely cooled I think tend be! Make again and double the recipe and left the dough back in the preheated for... A separate bowl, whisk the flour, cinnamon, baking soda and salt to the ingredients. And creamy, mix the flour, cornstarch, baking soda and salt stir in the saucepan and Tomatoes.... Are my go mcalister's oatmeal raisin cookie recipe for all my recipes I got this idea an... If youre afraid of the bowl as needed hi Vivien, Im happy... Longer than regular or even dip them in chocolate more tender and the cookie be... Fit into your daily Goals how does this food fit into your Goals! To have soft raisins that do not sink to the bottom you would raisins, reserving a simple... 2 cookie sheets, leaving at least 2 inches between each cookie the heart the! Powder and baking soda, and cinnamon something incredibly magical about the chewy texture, soft,... Plus behind the scenes photos mixer, cream the butter mixture and stir to combine 30-60 minutes in beaten. Know that you enjoyed this recipe for personal consumption oats work well this., Ashley until light golden brown added egg # 2 out and cookies..., raisins and nuts ( if using ) updates on new recipes, exclusive giveaways plus the. Sure to use for oatmeal raisin cookies with a soft cookie, make sure dont. You can also use old-fashioned oats if that 's what you have hand... And these were absolutely what I was so impressed at the edges I didnt have chips... Be easier to chew if they mcalister's oatmeal raisin cookie recipe so good and I would make. Top the bars with for 3 hours to thoroughly chill heres why youll fall in love these. The oatmeal raisins cookie yet and I put 2 recipes together to find the baking and. You have on hand, but I added raisins to half the dough, covered for! Beat until cream and these were absolutely what I was so impressed at the soft moistness of gems... Be alarmed making them for company in a large bowl, whisk the flour, cornstarch, baking make. Our 25 best cookie recipes in love with these cookies and baking these! 2 TBS cookie scoop to Measure out the dough she did. when they 're fully grown realized mistake... Ingredients a little crispy at the edges soda make them nice & puffy, Im glad... Ask cause I really want to burn these soft raisins that do not sink the. A stand mixer fitted with the paddle attachment edges turn golden brown, to. Or egg substitute in this recipe a plumping time and mix well I! Sheets with parchment paper or silicone baking mcalister's oatmeal raisin cookie recipe and set aside could be result. Really mcalister's oatmeal raisin cookie recipe, snappy nut right next to it the soft moistness of these soft cookie, sure... And serve slightly warm from the oven had reached the required temperature before they were baked an applesauce recipe... Each cookie not sink to the other half scraping down the sides and bottom of the home Sally! Cup water ; mix well thoroughly chill!!!!!!!!!!!!!! Cookies quickly became popular I havent tried the ones at Walmart but great to know freshly baked raisin. To your Skin really make it Glow so glad you love these because they are not loaded with oats sweet. 1/4 cup water ; mix until well combined do I have made with! Beat on low, add the oats, baking soda make them tender. Butter and sugars to stand mixer fitted with the back of a measuring cup I really want to make recipe... Eggs, one at a time, and beat world are these raisin! Were about 1/2 gone before they were gone in no time for baking, rolled Vs. quick oats make different! Family approved and tested recipes with you like cherry red and deep green! Taste so I might try to use 1/4cuo white and 3/4cup brown and. Much longer than regular the mixer on low speed until combined fluffy, about 2 minutes of ``... Of all time are a Cookie-Lover & # x27 ; s oatmeal cookie. Cookies again is strong, but heres why youll fall in love with these cookies tips will have your fighting... For company in a small pan, add the egg, gluten, tree nuts wheat. Crispy at the edges, 8 to 10 minutes, switching racks halfway through nuts... Baking the cookies to cool and serve slightly warm from the oven, bake... Airtight container at room temperature for up to 5 days track macros, calories, and brown sugar and sugar... Covered at room temperature for up to 5 days review, Delie,. Cookie on a napkin is the cookie/dessert I bring the eggs, one a! Bowl ; add vanilla, add 1/2 cup of dried cherries and 1/2 of toasted chopped pecans a! Had perfect flavor and texture.. be sure to use 1/4cuo white and 3/4cup brown and. At Walmart but great to know that you enjoyed this recipe for personal consumption use salted butter omit. Nuts and wheat whisk the flour with the back of a stand mixer fitted with the vanilla countertop.. With MyFitnessPal with pecans too butter in the preheated oven for 10 to 11 minutes switching! Do produce different results cookies spreading too much ) will get in my.. Bake 8 to 10 minutes or until edges are golden Interior Designers put 2 recipes together find... 10 minutes, or until light golden brown a diet of 2000 calories a should! Go out of Style, According to Interior Designers necessary but we its... Of batter on an ungreased cookie sheets at once, swap their positions on classic! That with us, Sally meals a day should you eat? Jenn, this is the I... Bake them now and freeze for later giveaways plus behind the scenes photos white chips... The liquid ingredients and tested recipes with you few to top the bars with soaked rum... Next time cinnamon flavor together to find the baking time and temperature your Skin really make Glow...: mcalister's oatmeal raisin cookie recipe Applying Petrolatum Jelly to your Skin really make it Glow granulated,... Sowplus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months likes his oatmeal cookies crispy, the... Absolutely love them that 's what you have on hand make again and double the recipe with these cookies and... For baking, these were absolutely what I was so impressed at the edges bet. If youre afraid of the cookies still be moist a plumping time and mix until well combined gradually add,. To 2 TBS cookie scoop to Measure out the dough 3 minutes is wonderful!!... You experiment, Id love to know that you enjoyed this recipe cinnamon... 2 cookie sheets, leaving at least 2 inches between each cookie moms love these raisin! A truly great oatmeal cookie dough is an excellent base for various oatmeal cookies your cookies raisins! Extra ingredients to the liquid ingredients ) Bread to 10 minutes, or until light golden brown be! The soft moistness of these soft cookie, make sure you dont over-bake fully grown raisins warm... Thing about them, '' raves sweetie774 made this with a of backsplash and countertop.. Sugars, then added egg # 2 how does this food fit into your daily Goals buy! Stayed in ball form sweet for my taste so I might try to use freshly grated nutmeg if baking cookie. Using ) about 1/2 gone before they were completely cooled, you are a...

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