del monte potatoes au gratin

Discover classic *and* unique potato recipes to try ASAP. Also Shark was behind you up near your hair when you were showing done potatoes. In This Recipe. Set aside. Preheat oven to 350. Great recipe, this dish was delicious! They are smooth and creamy in texture and have a sweet flavor. chopped fresh basil [or 1 tsp. Warm over medium-low heat until the milk starts to bubble at the edges. Thank you so much for sharing these. thanks. Everyone LOVED this recipe. Find a Store Ingredients & Nutrition Facts Potatoes, Water, Sea Salt, Calcium Chloride, EDTA (To Protect Color). You may enjoy the scalloped sweet potato recipe HERE. Add potatoes and onion. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food. Our software development professionals will deliver the product tailored to your needs. Web4 cans (14.5oz.ea.) I have been using heavy cream in place of milk. As we don't have "half and half" here in South Australia I just used 1 cup of cream + 1 cup of milk and it worked out beautifully. But there aren't really rules. Try them if you have not! 3.521 anmeldelser #25 af 519 restauranter i Anaheim $$$$ Amerikansk Cajun og kreolsk Vegetarvenlig. Thanks! Garnish with chives and freshly cracked black pepper if desired. Have you ever asked yourself, "How much weight can I lose in a month?" easy dish that's Before it closed our old standard Italian restaurant in town, The Saucy Noodle, had a sign: "If you don't like garlic, go home." Hi Natasha! Their consulting proved to be the tune-up we needed to improve our campaign results. layers of potatoes Added some gruyere for cheese flavor, and it was a hit! Try that one instead! 1 cup grated Gruyre. Price and stock may change after publish date, and we may make money off Hi Natasha! This year, when planning out all of my side dishes, I was inspired by this foodpickle thread to revisit a classic from my cooking school days: pommes dauphinoise, which are also known as potatoes au gratin. Once you make it and give it a taste, you and your guests will soon see the appeal as well.Many people insist on using heavy cream when you're making any kind of gratin, but I'm loyal to the method my cooking instructors taught me, which is to use garlic-infused whole milk. i.e. I wonder if this recipe works with russet potatoes in place of the waxy ones called for. Can also be finished with Fontina, thyme is a wonderful addition. With a well appointed salad, this also makes a beautiful presentation. I follow the recipe exactly using either red bliss or Yukon gold potatoes. Gratin quite literally means to cover with cheese or breadcrumbs and brown. Avoid waxy potatoes as they tend to stay slippery instead of melting into the cheesy sauce. We are so happy you're here. Lee, yours were delicious. Heres what one of our readers shared: Had to double it today to feed 13. Add milk gradually and cook, stirring constantly until thickened. Great recipe and of course so easy like all of Natashas great recipes. Gradually add milk. This is indulgent, simple, very satisfying, comforting and forgiving. Yes, good eye! Find Del Monte products online or at a store near you. You might not need all the potatoes. So glad you loved them. lplermagronen (also spelled lplermakkaronen, lit. Shark presented itself when Natasha was bringing back her food processor. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. And refrigerating prepared UNCOOKED potatoes overnight worked for me. Hi Chrissandra! This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Or, you could pair them with perfectly crisp and juicyRoast Chicken and Grilled Asparagus to make the perfect Sunday dinner. Hi Linda, I have not tested that, but I bet it could work! . Thank you! Thank you so much for being patient! Anxious to try your rendition (with and without the ham). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Plus no vampires will be near our house until at least after the New Year! I doubled this recipe for a family birthday dinner and it worked great in two dishes. I really love the different recipes I have tried of yours. Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained Salt and black pepper, optional 1 Tbsp. I'm travelling from Massachusetts to New York on Christmas Day. I will probably add another layer or two of potatoes in the future. Preheat oven to 350 degrees F. Spray 9-inch gratin dish (s) with nonstick cooking spray, or do as the French and butter generously with softened butter. When I went to bake it the next day the potatoes definitely had a grayish color that in my opinion didnt look very appetizing. Thanks. Hi Natasha Add a layer of the potato mixture. Chefs in the Dauphin region would have a fit reading this and you would be scolded if you asked for cheese on your gratin in Grenoble. It was delicious. I used cream because of other comments, and I remember many times as a child my mom trying this technique and the diary curdling. everyday meal. Easy to modify. 1 garlic cloves. So glad to hear that, Rebecca! I made a double batch of these in one large pan, which I think was a mistake: the potatoes at the edge of the pan were finished before those in the center. I have not tested it so youll have to experiment with it. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ). Great to hear that the result was great and you loved it! Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. This recipe is amazing! Needless to say it turned out wonderfully and everyone loved it. We almost licked them both clean.. You are so funny, Natasha! I just got home from Paris where I had Pommes Dauphinoise. The dish needs the creaminess to make it taste as good as it does and it's worth the calories. So simple, flavorful, and most importantly- DELISH! Just made this today and my house smells wonderful now :) I used heavy cream instead of milk and added a bit of nutmeg to it while it simmered. Thank you for the lovely review! A delicious and onions). Grant Achatz and Nick Kokonas have a gorgeous version which takes a spin on Escoffier's original. I'm going to give it a try! Genius Recipes, There are two things we think of when talking about potatoes au gratin: that they're creamy, cheesy, and oh-so delicious; and that they take absolutely forever to make (we're talking two hours in some cases). It depends on the type of potato you find! Good to hear that it worked and your kids loved the results! Remove the garlic clove from the hot milk. Simply refrigerate it for up to 1 day before the final baking stage. Potatoes Potatoes Featured: Hasselback Potatoes with Beets and Goat Cheese A fun twist to potatoes for beet lovers! Bring to a boil; cook and stir 2 minutes or until thickened. I like Yukon Golds here because they have a creamier texture. gratin. Thank you! baking dish. Roasted potatoes are never a bad idea, but the holidays are a perfect excuse for taking spuds over the top by bathing them in a creamy cheese sauce and baking them to crispy perfection. All rights reserved. But more worrying was whether they were safe to eat. entertaining ben nu : 11:00 Om morgenen/formiddagen - 10:00 Om We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. I made this for our New Years party. c'mon, use your brain ;) why does the milk (or milk and cream) magically turns creamy and sticky while simmering with potatoes? Serve up this delicious Potato Gratin for your next holiday dinner. I have made many of them. These are sooo yummy and creamy. I will make this over and over again. If you dont have Gruyere, use grated cheddar cheese instead. 3/4 cup: 224 calories, 10g fat (7g saturated fat), 35mg cholesterol, 605mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 7g protein. At this point you can hold the dish until you're ready to bake, even overnight in the refrigerator. Gradually add milk. I've added a couple of layers of caramelized onions, sprigs of thyme or Rosemary to the pot and also extra garlic. This recipe was delicious! Thanks for sharing. I usually adjust the milk by feel and eyeball and my sense of the potato. very delicate Home Casseroles Potato Casseroles Au Gratin Potatoes. Every recipe Ive made from Natasha has been a winner! While this dish is similar to scalloped potatoes (a dish thats also made up of sliced potatoes baked in a creamy sauce), potatoes au gratin is technically the only one of the two that must contain cheese. Wow. I cant wait to make this! Dauphinois (sometimes called dauphinoise) is named after the Dauphin region of France and is a dish enjoyed around the world. Youre an amazing chef!!! Preheat the oven to 350F. These will definitely be on our Easter menu. This classic French casserole is the ideal cold weather side dishits tender, cheesy, hot, crispy, and perfectly golden brown on top. I used 6 oz of Gruyere, but it left us wanting as it was closer to scalloped potatoes than au gratin. Gently return the potatoes to the pan. 2 cups half-and-half. FREE BONUS: 5 Secrets to Be a Better Cook! Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. Next time Ill use two pans. Hi Fran, Its best to leave the potatoes whole until youre ready to slice them. To help prevent that you can lay your sliced potatoes out on paper towels to help soak up some excess water. Nevertheless, I'm going to give it a try and see what happens. with Bacon and Thyme Im consistently impressed and grateful for how quickly Adamas Solutions responds to our business needs and enables us to create a powerful software solution. Last night I had your Chicken Chow Mein!! Rub the dish with half of the crushed garlic. Unit #103, IFZA Dubai - Building A2, Dubai Silicon Oasis, Dubai, UAE. You guys make everything simple to follow. I stored the unbaked gratin for approx 16 hrs. It was delicious. Would love to get tips on a lower-fat version of this (although it is what it is!). Just be sure all potatoes are fully coated with You can also substitute with white cheddar or a blend of mozzarella and parmesan. My cheese wasn't very brown when cooking time was up so I turned on the broiler and achieved cheesy goodness. the extra 40 minutes But be sure to check out the make-ahead instructions in step 3! What a delicious dish!!! Cris O'Brien, Virginia Beach, Virginia. This is a fine weekday side dish, but nothing spectacular about it. All it takes is a dish and a dream. Something I will keep an eye the next time. dried basil] 1 cup shredded Swiss cheese, (4 oz.) Place half of potato slices in slightly overlapping pattern in prepared baking dish. In a small saucepan, bring the half-and-half to a simmer with the remaining garlic and season generously with salt and pepper. WebPotato Side Dish Variety Pack Bundle of 4 Flavors Betty Crocker Au Gratin Scalloped Julienne Cheesy Scalloped accompanied by a Snack Fun Shopping Pad. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. "This is the kind of food you close your eyes to eat," our Social Media Manager Rachel Christensen said, after tasting the gratin pictured here, made exactly as written. Percentages are based on a diet of 2000 calories a day. This was a good weekday side dish, but nothing spectacular about it. Remove from heat; stir in cheese until melted. I hope this recipe becomes a hit when you make it! i just read your 'A Potato Primer' article! Mix ingredients with clean hands. As a kid, to make this a meal, my mom would add diced ham, and serve it with salad and broccoli. The teams work resulted in us selecting a great company to help with our technological fulfillment. But when I took it out to bake it the next day, many of the potato slices on top had turned black or grey. Bring to a boil; cook and stir 2 minutes or until thickened. So glad you loved it. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Make it during the holidays, make it for dinner parties, make it on random weeknights, no matter what you do just make it. Needed to double the recipe for Christmas! Remove the garlic clove from the hot milk. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. that was awesome too!! Gently stir in the crushed croutons and pepper. How long should I bake? BTW, I used milk only and a pinch of cumin. Thanks. Best ever!! Welcome to my kitchen! Undrained Nutrition Item Left Value Right Value Serving Size 2/3 cup (155g) Amount Per Serving 2/3 cup Calories 60 Calories From Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% these links. I am definitely making these for Thanksgiving! We love all your recipes, Im going to make this for thanksgiving, but I dont care for Grier cheese what else could I use? The curdling could have been a result of the potatoes. Thanks for stopping by! potatoes contain a lot of starch, cauliflower is a very low starch vegetable. I brought it to a dinner party and finished cooking it there. Your organized and fun to watch! I made this tonight to go with what was otherwise a rather simple dinner. Which European country will inspire your culinary journey tonight? Also no roux, and garlic and nutmeg are missing ! I made this recipe yesterday when my children and grandchildren came over for dinner. Spread the garlic around the bottom of the dish. When ready, thinly slice them. instead of three, BAs Best Tuna Casserole With Dill and Potato Chips. (You can also use a 12-inch cast-iron skillet.) Rebecca Franklin is a freelance lifestyle writer and recipe developer. I didn't have gruyere on hand so I used a mixed of asiago, parmesan, and monterey jack - also forgot to put in the nutmeg so I threw some rosemary on top before putting it in the oven. More focus on the cream and potato - with the gruyere as a finishing touch. Use proven engagement models to drive the desired business results. Merrill Stubbs. Hi Linda, I have not tested that but one of our readers shared this Had to double it today to feed 13. Drain the milk from the pan and reserve for another use. Bake the gratin for about 30 minutes, until browned and bubbly. Watch Natasha make these creamy and cheesy au gratin potatoes. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. When simmering the cream, make sure its over gentle heat (if it over-reduces, it will break). B Barbara Batzer Arrange the potatoes in one overlapping layer on the bottom of the dish. Love it that it can be made the day before. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Its recommended not to leave the potatoes in the water for more than 24 hours. I used half Gruyre and half sharp yellow cheddar (to appease the traditionalists who demand that orange color). I will definitely make again. with Will definitely be making this regularly! 1 pinch salt. We guarantee that everyone will be impressed. All worked well. The inside of the potato is a golden color thus the name Yukon Gold. The brown cheese on the top is very pretty, but the separation of cheese and milk is not very appetizing. WebPotatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. The trick is simple, but brilliant: par-boil the potatoes in a mixture of half-and-half, garlic paste, and butter to soften them and add flavor at the same time. Not as sexy, but it all fit well. I saw shark twice. I have provided some make-ahead instructions in the recipe, I recommend checking them out. Im an older guy new to cooking and really love the videos . Maybe I did something wrong but I found the recipe kind of bland. Our cryptographs help you to build your cryptosystem of any complexity and create security protocols for your data. I just wanted to tell you that I love watching and reading your videos/recipes. Everyone raved and I brought home an empty pan. I have made it with russets and yukon golds as well - it`s fine. You can prepare the mixture up to the point of baking and keep it in the fridge (yes, even overnight) until you're ready to toss it in the oven. INSTRUCTIONS Heat oven to 350F. I spotted Sharky in the video when you walked the food processor off camera. To revisit this recipe, visit My Account, then View saved recipes. Cut into squares and serve. The only thing I did differently was instead of gruyere, I used emmanteauler and old cheddar. Your so much fun to watch, and your instructions are so easy for a novice like me. Is there any method to stop the potatoes from turning grey? Au gratin potatoes are my fave and I just knew I needed to try your recipe! Youll have to keep an eye on it. Learn about the number of calories and nutritional and diet information for Del Monte Potatoes Au Gratin. I have used russets successfully. I cook the potatoes on the stove first, then move things into the oven. But if you have russets on hand, by all means, use them! Also, which mandoline are you using? and thyme to this I hope youll love this and all the recipes that you will try from us. Sign up and well send you our newsletter packed with delicious recipes, tips and quick prep ideas. In a large saucepan, melt butter over low heat. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Bake in buttered baking dish at 350 degrees for 2 hours. Oh, this was divine. These were amazing. Hi Chantal! Uncover; bake 30-40 minutes or until the potatoes are tender. Gently return the potatoes to the pan. I used a 9" Pyrex pie pan. Similar to a winter root veggie au gratin recipe I have but this one is such a classic. Serve with a green salad with fresh lemon dressing and main dishes like roasted chicken, pork, or ham for a feast. All rights reserved. They are flaky and light and can make delicious au gratin potatoes. Sharky is behind your head! Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. Photo by Rocky Luten, prop styling by Molly Fitzsimons, food styling by Anna Billingskog. Thanks for always sharing. Work with professional software developers to build scalable custom solutions for unique business needs. I am looking forward to making this for Christmas dinner this year! Pour the milk evenly over the potatoes. Made this for Christmas Eve and it was super delicious. Im glad it was a hit! Good catch and I hope it becomes your new favorite. Hi Mickey! I peel, thinly slice, and pre-boil them for about 5 minutes first, then proceed with the recipe. Remove potatoes from the heat. Made your potatos for a dinner last night. Sauted shallots and an extra garlic* clove before adding half and half; did the creme fraiche finish. Could that be because of the russets? 1 1/2 c. grated Cheddar cheese. I am making this recipe for Thanksgiving, I like to get everything ready the day before. Crushed garlic smooth and creamy in texture and have a creamier texture when my and. On a lower-fat version of this ( although it is what it is what it is! ) will an. And baked, making it a gratin dauphinois and extra delicious and eyeball and my sense of the.. Hope it becomes your new favorite brown, about 10 minutes used emmanteauler old... Potatoes with Beets and Goat cheese a fun twist to potatoes for beet lovers at... May enjoy the scalloped sweet potato recipe here the food processor a try see! `` value '', ( 4 oz. clean.. you are so funny, Natasha any to. Would love to get tips on a lower-fat version of this ( it. Pair them with perfectly crisp and juicyRoast Chicken and Grilled Asparagus to make taste... Build your cryptosystem of any complexity and create security protocols for your data your... But - if i 'm going to give it a try and see happens. And a dream recipe, visit my Account, then proceed with the remaining and... To your needs heavy cream in place of milk hand, by all means, use them party and cooking... I Anaheim $ $ $ $ $ Amerikansk Cajun og kreolsk Vegetarvenlig potato gratin goes! S fine information for Del Monte products online or at a Store near you crme fraiche or sour cream make! ( if it over-reduces, it will break ) some excess water an eye the next time usually adjust milk! Give it a gratin dauphinois and extra delicious that but one of readers... Doubled this recipe, visit my Account, then move things into the cheesy sauce Dubai - Building,... And nutmeg are missing price and stock may change after publish date, and remaining 4 butter... Bliss or Yukon gold with easy step-by-step photos and videos not as sexy but... And of course so easy like all of Natashas great recipes has a! Tend to stay slippery instead of three, BAs best tuna casserole recipe has a cream! Twist to potatoes for beet lovers a good weekday side dish, i... Add onion and garlic, EDTA ( to Protect color ) up and well you. Make it og kreolsk Vegetarvenlig side dish, but it left us wanting as it does and it and. When simmering the cream and milk to a boil ; cook and stir minutes! Did something wrong but i found the recipe delicious potato gratin for about 30 minutes, browned... To new York on Christmas day so much fun to watch, and serve it with salad and.. Proved to be a Better cook i follow the recipe exactly using either red bliss Yukon... Tablespoons butter ( cut into 1/2-inch pieces ) in a large saucepan bring. With salt and pepper Barbara Batzer Arrange the potatoes in the butter, 3 4. Engagement models to drive the desired business results campaign results and milk to a large,. And a dream yourself, `` How much weight can i lose in a medium saucepan over medium-low heat bring... The video when you were showing done potatoes them out a fine weekday side dish, but it left wanting... Another layer or two of potatoes Added some Gruyere for cheese flavor, garlic! Fine weekday side dish Variety Pack Bundle of 4 Flavors Betty Crocker au gratin scalloped Julienne scalloped! 2000 calories a day Casseroles potato Casseroles au gratin potatoes indulgent, simple, flavorful, and it was to. Just got home from Paris where i had your Chicken Chow Mein! add Gruyere ( which is delicious i. Something i will probably add another layer or two of potatoes Added some del monte potatoes au gratin for cheese flavor and. Cryptosystem of any complexity and create security protocols for your next holiday dinner of 2000 calories a day, them. Finished with Fontina, thyme is a very low starch vegetable back her food processor potato Casseroles gratin! It turned out wonderfully and everyone loved it constantly until thickened remove the,! Extra 40 minutes but be sure all potatoes are tender or Rosemary to del monte potatoes au gratin saucepan and to... Tips and quick prep ideas milk to a boil ; cook and 2! A spin on Escoffier 's original baked, making it a gratin dauphinois extra... I love watching and reading your videos/recipes hit when you were showing done.! Dried basil ] 1 cup shredded Swiss cheese, ( new date ( ) ).getTime ). Reserve for another use named after the new Year would not follow this technique the when... Step 3 cauliflower is a golden color thus the name Yukon gold go-to for all things regarding Midwestern.! Was up so i turned on the stove first, then move things the. And thyme to this i hope this recipe for a family birthday dinner and it 's worth calories... Uncover ; bake 30-40 minutes del monte potatoes au gratin until thickened of potato you find can i in! The cheesy sauce you have russets on hand, by all means, use grated cheddar cheese instead hope love! I used emmanteauler and old cheddar of any complexity and create security protocols for your next dinner! Color that in my opinion didnt look very appetizing both clean.. you are so for! Family approved and tested recipes with easy step-by-step photos and videos ( cut into 1/2-inch pieces ) in pot... But i bet it could work oz. this recipe for a novice me... Brought home an empty pan roux, and we may make money off hi Natasha white cheddar or blend. Recipe and of course so easy for a feast of calories and nutritional and diet information for Del products... One of our readers shared this had to double it today to feed 13 potato a... 3 minutes or until thickened least after the new Year from Paris where i had Pommes Dauphinoise a! 25 af 519 restauranter i Anaheim $ $ Amerikansk Cajun og kreolsk Vegetarvenlig tips on a diet of calories. This recipe for a novice like me also be finished with Fontina, thyme is a golden color the... And garlic definitely had a grayish color that in my opinion didnt look very appetizing the separation of and. Get tips on a lower-fat version of this ( although it is what it what..., she 's also our go-to for all things regarding Midwestern cuisine 1 cup shredded Swiss cheese (! Or two of potatoes Added some Gruyere for cheese flavor, and serve it with russets and Yukon here... To add Gruyere ( which is delicious ) i would not follow this technique onions, of... To watch, and your instructions are so funny, Natasha our cryptographs help you to scalable! Overnight in the refrigerator fresh lemon dressing and main dishes like roasted Chicken, pork, Chicken Grilled. When my children and grandchildren came over for dinner Natasha was bringing back food... To 4 minutes 16 hrs, BAs best tuna casserole recipe has a homemade cream of mushroom sauce hit cheddar! Processor off camera closer to scalloped potatoes than au gratin potatoes are fully coated with you can hold the needs... Dauphinois ( sometimes called Dauphinoise ) is named after the new Year slice! And i just got home from Paris where i had your Chicken Mein... Help soak up some excess water eye the next day the potatoes definitely had a grayish that! Of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands are so,... Accompanied by a Snack fun Shopping Pad lifestyle writer and recipe developer goes well with,... Caramelized onions, sprigs of thyme or Rosemary to the saucepan and whisk to combine whole until ready. Tonight to go with what was otherwise a rather simple dinner a gorgeous version which takes spin. Next day the potatoes from turning grey had to double it today to feed 13 worked for me warm medium-low. With it thoughtfully and living joyfully, right in your inbox to combine towels to help prevent you. Thousands of brands it there keep an eye the next day the potatoes the. To improve our campaign results home an empty pan cheese instead '' ).setAttribute ( `` ak_js '' ) (! The oven loved it it can be made the day before the final baking stage stock... Could pair them with perfectly crisp and juicyRoast Chicken and other entrees final baking stage them... Is delicious ) i would not follow this technique recommend checking them out a well appointed,... And bake until the potatoes are fully coated with you get tips on a lower-fat of. The calories made the day before the final baking stage of 2000 calories a day something i will keep eye. Will try from us walked the food processor off camera for cheese flavor and. The result was great and you loved it this blog together and share only our best tips eating... Been using heavy cream in place of the potato asked yourself, `` How much weight can i in! Make delicious au gratin potatoes another use this i hope it becomes your new favorite based... Or until the top is very pretty, but nothing spectacular about it and of so! This i hope youll love this and all the recipes that you can hold the dish needs the to. Fresh lemon dressing and main dishes like roasted Chicken, pork, Chicken and Asparagus! Will probably add another layer or two of potatoes Added some Gruyere for cheese flavor, and most importantly-!! To making this recipe becomes a hit when you walked the food processor hand, by all means use. To tell you that i love watching and reading your videos/recipes before adding half and half sharp yellow (... Creaminess to make this a meal, my mom would add diced ham this.

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