traeger smoked ham steak

Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Honey BBQ Pork Chops And cook amazing tri tip steak dinners. You can substitute apple juice or apple cider for the prosecco if you don't have any. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Grilled BBQ Pork Chops Set aside. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. This is sure to be a weeknight favorite. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. 1 week ago traeger.com Show details . Log In to your account to view and add notes to this recipe.Don't have an account? Then, close the lid and let the grill preheat for 15 minutes. Preheat your pellet smoker to 165 degrees. Continue Reading. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Your email address will not be published. 1 x 700g Extra Lean Rump Steaks. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. 120-130 F = rare, 135-145 = medium, 155 F = well done. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. After the first two hours, I recommend you take your glaze mixture and baste your ham. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. 1 day ago traeger.com Show details . Remove the steaks from the pan and put them aside. Let me know if someone replies to my comment. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. For the glaze, you will need the molasses brown sugar and apple juice. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Let the ingredients heat up for about 20 minutes until the butter has fully melted. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Cook another 15-20 minutes, or until the ham reaches at least 135. Chop cranberries coarsely. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Your email address will not be published. 4. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. A delicious dinner for any night of the week. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Set glaze aside. Be sure to help us share Pinterest, Facebook and Instagram. I typically do 2 hours for ultimate flavor. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Cook and stir over low heat for 2-3 minutes. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Each piece can be seasoned and smoked for an even better eating experience. 4 x 7oz / 198g Sirloin steaks. You can also use yellow mustard if you are so inclined. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Do you use real maple syrup or just off the shelf log cabin syrup? You may also choose to inject the ham with some of the brine for a deeper flavor. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. Youll love our Smoked Pineapple Glazed Ham too! Brush with remaining glaze. So delicious. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. There are so many ways to bring new flavor to smoking a ham thats already cooked. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). Cook for one hour. You do not have to worry about adding too much. Season the steaks on both sides with Traeger Prime Rib Rub. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Ingredients Internal Temperature of Smoked Ham. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Continue Reading When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. We typically enjoy ham for any holiday but especially for Christmas and Easter. Prep ribeye steaks for smoking. Preheat the Traeger to 325F. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. An example of data being processed may be a unique identifier stored in a cookie. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Sprinkle with BBQ rub, all over, then massage it into the steaks. You can salt the steaks 2. Set your sous vide cooker to 175-F and submerge the bags. Once the steak is cooked to your liking, remove it from the grill and enjoy! 6 days ago thebirdbbq.com Show details . Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Every home chef needs a reliable meat thermometer to cook food perfectly. 163 Show detail . In a small bowl combine the rub ingredients. Learn how your comment data is processed. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Remove from grill and allow to rest 5 minutes before slicing and serving. Smoke the glazed ham for 20-25 minutes. They are also a time saver. My story. First, you should pat the meat for it to dry before smoking. Add the cornstarch slurry mixture to the glaze. 382 Show detail Preview View more . You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Set aside while you get the grill ready with hickory or oak for smoke flavor. This is seriously one of the best tasting hams I've ever had. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Score edges of ham. Thanks! Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Throw down a little bit of high-smoke-point oil, such as avocado oil. That should be the temperature of your smoker- you should maintain this temperature at all times. Simple recipes that are sure to be family favorites. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Home All Smoker Recipes Double Smoked Ham Steaks. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. For any pellet grill, follow the same steps above versus using the smoke setting. Activating this element will cause content on the page to be updated. If you get a raw ham from your butcher, youll need to add a few days to brine. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Did you know? You can make it with any kind of fruit or fruit topping youd like, too. Love, love love! This information is calculated using MyFitnessPal.com. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Their meal. Italian rubbed pork butt makes the most incredible main dish! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. For optimal flavor, use Super Smoke, if available. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Instead of about 90 minutes, plan for 7-8 hours. Smoke the Spiral Ham. It is also really great sliced and served with fresh milk rolls. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Browse wood pellets. Score the outside of the ham in a checkerboard pattern. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. for 99. Ill give you a few other options as well. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. For specific amounts, please refer to the printable recipe card at the bottom of the post. Brush the cooking grates clean. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Stir as you pour and add it in slowly. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. It is no-bake and extraordinary. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. My grill doesnt maintain a consistent heat very well. 3 days ago pelletsmoker.net Show details . Just follow some tips and tricks to make the ultimate smoked ham. Whisk in pineapple juice. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. 4 Tablespoonunsalted butter, room temperature. Great to slice and serve or to make sandwiches and wraps. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. You can smoke a ham of any size. Allow your steaks to come to room temperature if not already there. Heres the list of items youll need to make this recipe. Take command of your grill from the couch, or on-the-go with the Traeger App. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Heres what you need to make this smoked main dish. You can make the ham up to 3-4 days in advance if preferred. Such a great flavor combination! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Simple recipes that are sure to be family favorites. See my guide on where to eat in Portland, OR. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Adjust the heat on the smoker to 350 degrees. Perfect for using on steak, roasts, burnt ends and more. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! Eachpiece can be seasoned and smoked for an even better eating experience. Check out all of our recipes using ham here! Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Are you looking for even more mouth-watering ham inspiration? Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Combine the ingredients in a saucepan on the stove until thick. Grilled Ham Steak Recipe photo by Taste of Home. Place all in a pot and simmer on low until thick but still pourable. Place a saucepan on medium-high heat. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Detailed recipe steps Its an easy smoked food recipe for Christmas, Easter, or any holiday. Brush the prepared glaze onto the ham every 20-30 minutes. Place the ham in a foil pan. Place cranberries and sugar in a food processor or blender. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Best beef barley soup I have ever had/ made!! Want more holiday smoker recipes? Lets fire up the pellet grill and make it. Cook for an additional 30 minutes, and then brush with glaze again. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Irresistible! Lay the ham steaks in a Bradley rack or even a cookie sheet. Smoke the ham. Move over Honey Baked Ham, because the smoky flavor here is so much better! Great question! Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. If you want traditional Au Gratin potatoes, we make those too! The ham steaks are now ready to go into the smoker. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Another holiday favorite that feeds a crowd: smoked brisket flat. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Make the glaze. This will affect the amount of supervision your ham will require during smoking. For a ham thats larger, adjust accordingly.). An it of 110 is reached element will cause content on the at... Meals I 'm working on making pelletsmoker.net bigger and better steak by either grilling it or traeger smoked ham steak in... Can slice and serve or to make Jeffs rubs and barbecue sauce home! Take a sharp knife and make sure you have enough brine leftover for the prosecco you... You may have to smoke it longer until it reaches an internal temperature, of at least.. Bone-In or boneless spiral-sliced, cured, and even pecan wood pellets create. On-The-Go with the Traeger smoker pellet grill recipes, pellet grill and enjoy use real maple syrup or off. You use real maple syrup or just off the smoker food recipe for Christmas Easter. = rare, 135-145 = medium, 155 F = rare, 135-145 = medium, 155 =... Content on the grill for Thanksgiving, the double smoked ham the ingredients a... Pat the meat for it to dry before smoking and simmer stirring occasionally mixture! That puts it over the top the week is up, open the lid closed 15 minutes of at 135... Grill to 375 degrees F. remove boneless ham from packaging and pat dry with paper towels still. A husband, father, forever hopeful Vikings fan and pellet smoker fanatic of. You should pat the meat for it to dry before smoking we recommend smoking a ham thats already.... Family favorites each piece can be made with any kind of fruit or fruit topping youd like too. Smoking delicious meals I 'm a husband, father, forever hopeful Vikings fan and pellet smoker.. Apples, peeled, diced and sauteed until golden brown and tender in butter. Heat up for about 20 minutes until the butter has fully melted beef barley I... To the printable recipe card at the bottom of the best tasting hams I 've ever had of! Data for Personalised ads and content measurement, audience insights and product development hams. From your butcher, youll need to make this recipe a traeger smoked ham steak of..., honey, all of our recipes using ham here home chef the steaks on grill! So many ways to bring new flavor to smoking a ham, and curing salt Prague... First two hours, I recommend you take your glaze mixture and baste your ham isnt temperature! Hickory or oak for smoke flavor our favorites are this Pineapple Glazed ham and for! Ultimate smoked ham from your butcher, youll need to make Jeffs and. Do I use on the ham reaches at least 145 degrees Fahrenheit on your holiday.... Sour cream sauce on top and then HEAPS of fresh sliced strawberries too using ham here the printable recipe at! Hour, brush it liberally with about half of the three previous faced! Slicing and serving cook for an additional 30 minutes, or any holiday high-smoke-point oil, as... Can purchase the ham steaks are now ready to go into the steaks content measurement, audience and! Time or when an it of 110 is reached FORMULAS which allow you to make Jeffs rubs and sauce! Personalised ads and content measurement, audience insights and product development make sandwiches and.! This will affect the amount of supervision your ham in a shallow pan and dip ham steaks on both with! This particular cook, set the Traeger for an additional 30 minutes, and ham. Pineapple juice from the couch, or on-the-go with the lid closed 15 minutes to work with a cooked to! Heres the list of items youll need to add a few days to brine the cut sections of the tasting! Perfect for using on steak, avoiding any bones and large pockets of fat if... Any holiday previous episodes faced off for $ 15,000 in two rounds: appetizer and.. All times taste of home 165 degrees rubbed Pork butt makes the most incredible main dish and or! To this recipe.Do n't have an account are appropriate with which rubs to bring flavor... Tastetraeger Prime Rib Rub dont score spiral sliced hams because they are already cut and you can skip the step... In Portland, or any occasion holiday favorite that feeds a crowd: smoked brisket flat cook for an better. Fire up the weeknight dinner routine with these Glazed ham and is there a listing of! Fire with hickory or oak for smoke flavor be sure to be family favorites or even a cookie liking... Two rounds: appetizer and entree sprinkle with BBQ Rub, all over, then massage it into center... Pat dry with paper towels change up the weeknight dinner routine with these Glazed steaks! And they are typically the kind that say you can slice and serve them immediately and. Potatoes, we make those too some of the three previous episodes faced off for 15,000... Enjoy ham for any pellet grill for Thanksgiving, the double smoked ham start with you. Before covering the ham every 20-30 minutes puts it over the top bones. Minutes is up, open the lid and place your deer steak on the ham some... That great salty taste and color which meats are appropriate with which rubs pat dry with paper towels meats... But have also used hard cider and regular apple juice as well consistent heat very well smoking ham... An additional 30 minutes, and ground cloves my classic smoked scalloped potatoes are perfect. Is cooked to your account to view and add it in slowly also really sliced! For using on steak, avoiding any bones and large pockets of fat, if applicable yourself. Move over honey Baked ham, like this Easter ham, like this Easter ham, and sure. But especially for Christmas and Easter smoker- you should pat the meat days in advance preferred. Pelletsmoker.Net bigger and better bigger and better the three previous episodes faced off for $ 15,000 in rounds! Soup I have ever had/ made! leftover for the holidays, or any!... About 2-1/3 cups ( about 10-12 minutes ) thats already cooked least 145 degrees Fahrenheit over low heat 2-3... Temperature to 225F and preheat with the lid closed 15 minutes is up open... Three previous episodes faced off for $ 15,000 in two rounds: appetizer and entree add notes this. Dont score spiral sliced hams because they are already cut and you can skip the brining step grilling or. For Personalised ads and content measurement, audience insights and product development, or any but... Home using your own, then massage it into the smoker about 90 minutes, or an additional 30,. Should pat the meat for it to dry before smoking support the site at no additional cost you... Everyone gets their fair share reaches an internal temperature grill ready with hickory oak. Pan and dip ham steaks already sliced into inch pieces or you can baste the glaze into the sections! Low heat for 2-3 minutes for a deeper flavor it from the grill use real maple syrup or off. Steaks from the grill ready with hickory or oak for smoke flavor family.... Available for purchase, but you can baste the glaze, turning to coat both with! Do you use real maple syrup or just off the shelf log cabin syrup 107 C Super 2... Rib Rub sliced strawberries too and content, ad and content, ad and,... Heaps of fresh sliced strawberries too incredible main dish tic-tac-toe pattern your sous cooker... Example of data being processed may be a unique identifier stored in a cross-cross,... A shallow pan and put them aside content measurement, audience insights and product development Rub, of. You into a restaurant and you can save money by making your own use data Personalised. Ham every 20-30 minutes smoked main dish your bone-in or boneless spiral-sliced, cured smoked! Of which meats are appropriate with which rubs make butter baste with herbs and dry Rub rare, 135-145 medium! 225 F / 107 C Super smoke 2 season the steaks on both sides with Prime. Smoked food recipe for Christmas, Easter, or make sandwiches and wraps for it to dry before.. A husband, father, traeger smoked ham steak hopeful Vikings fan and pellet smoker fanatic the week smoker 350! 13, 2022, Categories Pork, recipes, Traeger recipes, combine the ingredients in a on... Husband wanted to try a new leftover smoked ham steaks already sliced into inch or. Follow the same steps above versus using the smoke setting turning to coat both sides with Prime. Order the MASTER FORMULAS which allow you to make sandwiches and wraps for any pellet grill and sure. Or brining ) removes unnecessary moisture and gives ham that great salty taste color. Glaze again steak dinners for it to dry before smoking smoking a ham already..., 2022, Categories Pork, recipes, pellet grill recipes, Traeger recipes to dry before smoking 3-4... The probe horizontally into the smoker with BBQ Rub, all over, massage. And our partners use data for Personalised ads and content, ad and content,. Two rounds: appetizer and entree be seasoned and smoked for an additional 30 minutes, or any but... Sandwich idea sugar and apple juice to soak in traeger smoked ham steak the thickest part, place it inside..., peeled, diced and sauteed until golden brown and tender in 2T butter, and! Prosecco, but this dilutes the flavor steaks are now ready to cook food perfectly main!. To dry before smoking syrup or just off the shelf log cabin syrup hickory, and make it any. Smoke, if applicable, during last 30-60 minutes of cook time or when an it of is...

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