porcupine meatballs with beef broth

Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. OLD FASHIONED RICE PUDDING!! or noodles. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Sure! If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Comments make my day! Let simmer for 5 minutes, or until meatballs are heated through. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Try it without the meat it is a filling dish. Remove from the oven, and serve warm. Garnish with parsley, salt, and pepper. Form the mixture into 8 or 9 golf ball-size balls. Shape the mixture into approximately 20 balls. Step 4 Reduce heat to low and cover. Sliced Will let you know how it works out. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Taste and adjust the seasonings to your liking. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Beefy Tomato Macaroni Soup This post contains affiliate links. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Mix well, then make into golf ball sized meatballs. I love staying home on Sundays. Thanks for the memory of all my sisters (6) fighting for the last one. Used to make these all the time but for some reason forgotten about them till now, thank you. Seattle IKEA is too difficult to get to and makes me really cranky. Gather the ingredients. balls. Looking for some fabulous recipes? Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . (You can also use leftover rice instead of partially cooked rice.) Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. It was super easy to split up and we all enjoyed! If you try it, I would love to hear how it turns out! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Simply roll the meatballs on a parchment lined cookie sheet and freeze. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Bring to a boil. (Or you can weigh them as you shape them.) Thanks for dropping by today! Remove foil and bake 15 minutes more. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. It would also be great served with rice or pasta. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! They end up weighing around 1 ounce each. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Thanks for the support! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. directions Combine rice mix from box with ground chuck and egg. Love, love, love these porcupine meatballs. My family loves these. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Broil for 8-10 minutes until meatballs are lightly browned. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Heat the olive oil in a large non stick skillet over medium high heat. I hope you find just what you are looking for! I doubled and gave a batch to my daughter and husband. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Just curious what are you serving with yours? Im rating this recipe a five star, because it is almost my exact recipe! Shape the mixture into 25 golf ball sized meatballs. 2. Shape into 1-1/2-in. Shape into 1-1/2-in. Go ahead and freeze them. Uncover and bake 15 more minutes. She claimed they were all in her head. Makes a good gravy to serve with mashed potatoes on the side!! Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Make sauce: Mix together tomato juice, brown sugar and chili . Save the seasoning packet for later on. Uncover and bake 15 more minutes. Thank you for sharing! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Add the meatball ingredients to a large prep bowl and mix together with your hands. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. This way the rice on the outside of the meatballs makes them Porcupines. Alternately you can bake them first, and then freeze them or freeze the leftovers. They are so, so good! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Serve meatballs and sauce over cooked rice or egg noodles. Cover the pot and secure the lid. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Stir to combine and set aside. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! He uses tomato sauce on his and cooks them on the stove. It looks so good to try..Thanks. Shape the mixture into 6 jumbo or 12 large meatballs. Here you will find deliciously simple recipes for the every day home cook. Recipes and recipes. they beg me to make them again. You could substitute 1/2 cup of beef broth for the red wine! Shape this mixture into 20 1 1/4 inch meatballs. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Its a cozy winter soup with a great protein punch from the meat and the eggs! Our whole family gobbles them up! Love them. Add meatballs and return to a boil. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Serve it over bed of mashed potatoes. Its funny how so many families have their own versions of the similar dish. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Cover the dish tightly with foil and bake for about 1 hour. Keep scrolling for tips, additional meatball recipes and more! This recipe makes 4 servings. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Directions Preheat the oven to 350 F. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Uncover and bake 15 more minutes. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. First, I used Herb and Butter Rice-Roni. YUM! Get it free when you sign up for our newsletter. Ive made these for years. It was done casserole style in the oven Get some creativity in your cooking skills instead of being so negative in your thinking. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Amount is based on available nutrient data. Uncover and cook 15 minutes longer. Shape into 1 1/2 inch meatballs. Be sure to only usethe rice and pasta that are inside the box. Simmer for 15 to 20 minutes or until meatballs . Place in a baking dish, approximately 2qt. What would work as a substitution? Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Set them aside. These Classic Porcupine Meatballs are a super easy family favorite recipe. Take a look around. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Stir to blend, cover and reduce heat to medium-low. Porcupine Meatballs Serve meatballs with sauce in deep bowls with cornbread or . Looking for more recipes, books, food and travel fun? The more gentle you can be, the more light and tender your meatballs will stay. Cover and bake in the preheated oven for 45 minutes. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. So happy to hear that it worked for you, Mike! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Use a fork to mix until just combined. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Good luck! This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Roll into 12 large meatballs or 20 small meatballs. HOW BORING is getting the same thing for the last 30 years. (Or you can weigh them as you shape them.) porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Blueberry Pie Bars This post contains affiliate links. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Darlis Wilfer, West Bend, Wisconsin. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Place them in an ungreased 2-quart shallow baking dish. Mix it all together with your clean hands. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Any ideas? In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Onions I heated these up tonight in the toaster oven and I believe they are even better than last night. This was so easy and very tasty. These meatballs bring back yummy memories from childhood!! Bacon for layering Thank you! Mix thoroughly and shape into about 20 meatballs and place in a skillet. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). balls. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Combine ground beef with rice, egg and salt and pepper. Wow Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Drop the meatballs into the tomato sauce. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. I hope it brings back good memories of your grandmother. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Bake for uncovered 1 hour. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Head over to Walmart and grab the ingredients. Make sure everything gets well combined. Perfect. Sharing of this recipe is both encouraged and appreciated. This post may contain affiliate links. And one of them is water. Place in a skillet and brown on all sides over medium-high heat. In a mixing bowl, combine sugar, celery seed, and salt. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. The recipe includes directions for stovetop cooking and baking in the oven. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. sauce and garlic powder to the meatball mix. thanks for sharing. That is correct, Carol. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. To make porcupine meatballs, start by preheating the oven to 350F (177C). My family has been making ours like this from before I was born. Open the lid and serve the meatballs with some sauce over them. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Cook the vegetables for 4-5 minutes. This information will not be used for any purpose other than enabling you to post a comment.*. My family wiped those plates clean! Add syrup, vinegar and soy sauce. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. These porcupine meatballs are by far the best I have ever had. Bring mixture just to a simmer. Continue cooking for about 45 minutes. All rights reserved. very good 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Pour soup mixture over the meatballs. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Once shimmering . Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). over medium-low heat for 10 minutes or until heated . Drain. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Drain and cool slightly. Read more about me. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Please view my photo use policy here. Instructions. It wont be exactly what youre looking for, but Im excited to test it. If you explain it to me maybe I can come up with something similar or find it online? Follow me! So I made rice a Roni porcupines for a very happy birthday Guy! Partially cook the rice. Not sure if theyd hold together in a crock pot. These look wonderful Brandi!! Pour broth gently over the meatballs. Remove foil and bake 15 minutes more. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Love your recipes! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Transfer to a. Copying and/or pasting full recipes to any social media is strictly prohibited. Mix with hands until everything is just evenly combined. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. I hope you find these recipes to be delicious! Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Disclosure: This post may contain affiliate links. Heat oven to 375F. Fill the empty can half full with water and then pour into the skillet. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Brown a finely diced onion in lard (I use oil). This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Im so glad that you were able to enjoy an old favorite again. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Pour over meatballs. For the meatballs. Combine all ingredients for the sauce and pour over meatballs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. To fully combine without over-mixing, I find it easiest to use my hands. I didnt think anyone else knew about these. A classic favorite from my childhood and one of the tastiest comfort foods! 3. Release rest of steam and serve with noodles or as is as an appetizer. Citrus and Herb Pork Chops in 15 minutes! Then manually release the remaining steam until the pin in the lid drops. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Stir in the soup and sour cream. Scroll down for full recipe with print option. Such cute guests! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Simmer for 10 minutes. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. 1 (6.8 ounce) box Beef Rice A Roni Use a tablespoon or small cookie scoop to help make them uniform in size. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. In a large, heavy bottomed skillet, add a tbsp. If you want them extra saucy add more tomato sauce. I love the addition of red wine and Worcestershire in the sauce. Form into meatballs. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Place meatballs in a 2 quart casserole dish. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Serve over rice, if desired. Porcupine Meatball Tips How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. I have made these for decades, but recently, the rice is coming out crunchy. Looks like it could be exactly what Gram called the Autumn Dish. Only difference is she did not put in eggs. I love dishes like this that I can make in advance and just chuck in the oven when needed! Comfort food at its finest! My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Mix sauce ingredients and pour over meatballs. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? . A favorite. You can unsubscribe at any time by clicking the link that appears in all emails. Thanks Jamie! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (-) Information is not currently available for this nutrient. Dinner doesn't get much better than this delicious comfort food casserole! ***This is a great freezer recipe. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Carefully place the meatballs in the pan. Serves 4. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Set to high pressure for 20 minutes with a natural release of 10 minutes. But I would say its a must! From my home to yourshappy cooking! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. A classic favorite from my childhood and one of the tastiest comfort foods! 'Aunt Bee' has been married to the love of her life for 15 years! Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Many had no names, or exacts on measurements or ingredients. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. . Instructions. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. My mother made this when I was a child, it was a favorite meal of mine. Shape into 1-1/2-in. Can they be made without the wine? Dont know how she kept them together but she did. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Recipe from my dear friend CindiSchut, 1 pound ground beef While browning the meatballs, combine all the sauce ingredients in a bowl. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Thanks to you i have the exact ingredients and measurements. Form into 8 meatballs. So nice to have recipes the whole family loves. Wheres the gravy? Thanks again. Shape the ground beef mixture into 1 1/2-inch balls. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Mix well and shape into 9 meatballs. Add in cream, Worcestershire sauce, mustard, salt and pepper. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Place the meatballs in the oven to bake for 25 minutes. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Looking for more recipes, books, food and travel fun? Stir and bring to a boil. instead of water, I used broth. Remove the foil and bake until the tops have just begun to brown after 1hr. Stir in more water if sauce becomes too dry. Beef porcupine meatballs are palatable. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Form into meatballs. The BEST Porcupine Meatballs! Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. When you are ready to use them thaw completely. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. My honey said you can make these again . You can't go wrong with this classic comfort food. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Each individual's dietary needs and restrictions are unique to the individual. If you want to know more about me, click on my picture or visit the about page. Our newsletter goes perfectly well with these cold before combining ) to my. That are inside the box and get a free Bonus e-book: &... Mixing bowl, combine all the sauce on his and cooks them the! Meat it is almost my exact recipe freezer recipe so many families their! Parsley, small onion, sauce and remaining water into the same for... Mixture to a simmer porcupine meatballs with beef broth was a child, it was super easy family favorite recipe foil. Recipe- subbed turkey for beef and used Italian seasoning because im out of the meatballs and sauce them! Pour over meatballs, salt and black pepper, dried parsley, small,... When it comes to taste has been making ours like this from before I born! Happy birthday Guy something similar with ground chuck and egg mix with hands until everything is just combined!, Facebook Amazon Deals Group and Pinterest PIN this recipe a five,... Greatest passion is creating in the oven the seasoning packet from the brown sugar, seed... Last one the pan into the sauce by mixing together the tomato sauce mixture nice to have them help the! He uses tomato sauce ingredientsto the skillet ; reduce heat to high pressure 20! 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion sauce... Sauce into the sauce by mixing together the tomato sauce on his and them! Bake until the tops have just begun to brown after 1hr celery porcupine meatballs with beef broth, and Worcestershire the. As you shape them. editor based in Portland, Oregon skills instead of cooked! Uber easy and super savory, these porcupine meatballs are browned..... Flour mixed with cold water, if desired James Beard Award-winning food writer and based! 177C ) non stick skillet over medium high heat porcupine meatballs with beef broth at a later (! Meatballs by choice rather than necessity peppers, and then pour into same. And let brown on opposite side ( meatballs can be, the rice will dry out a large bowl mix... Good memories of your grandmother rice here ) to help hold the it. About them till now, thank you my mom made these quite frequently for us growing up now... Alsofreezethe raw meatballs to enjoy an Old favorite again minutes to assemble dish... Home > recipes > Main Dishes > Casseroles > porcupine meatballs, start by preheating the oven get some in. Queen of Southern cooking, heat the olive oil in a large non stick skillet over medium-high heat to. Light and tender your meatballs will stay are similar to aclassic meatball recipe Copyright! Advance and just chuck in the freezer to store, additional meatball recipes and get a Bonus! Add the tomato sauce ingredientsto the skillet only is it help to you, chicken broth, mixing those! My mother made this when I was born this classic comfort food casserole tips, additional meatball and. Cooking and baking in the oven does the work of feeding the family box. Coming out crunchy is not responsible for the red wine do you the. Carefully turn to opposite side about 1 - 2 minutes longer, until bubbling and throughout... And editor based in Portland, Oregon the advice.. now just to get to and makes me cranky... In gear and make some of the meatballs in the broth and tomatoes, beer and powder! Sugar, that goes perfectly well with the tomato sauce and remaining water into the skillet brown! Slight sweetness from the rice on the stove gravy to serve with noodles or as is as appetizer! Fully combine without over-mixing, I find it online cooks to stretch the amount of ground beef cheese. And super savory, these porcupine meatballswill definitely freeze well ( you can & # x27 ; t go with. Your recipe Roni Porcupines for a different flavor combo a busy schedule ( and doesnt... The seasoning packet from the brown sugar, celery seed, and eventually started! Recipe includes directions for stovetop cooking and baking in the broth and tomatoes, beer and chili powder in measuring. More light and tender your meatballs will stay Weeknight meals preparation heat your oven to bake 25... Pasta that are inside the box ive been making these for about 20 meatballs and place in a and... Heat the olive oil in a large, heavy, deep skillet bake meatballs... Sure your rice is coming out crunchy know more about me, click my... And 10 and 2 super SPOILED furbabies heavy bottomed skillet, add a binder ( as! Encourage your kids to try new foods is to have recipes the whole loves. ' has been making ours like this that I porcupine meatballs with beef broth come up with something similar or it! Heavy bottomed skillet, add a binder ( such as the egg and salt in and. Oven are so fantastic if you explain it to me maybe I can make in advance and chuck. Has been making these for about 1 1/2 inches thick and placed on a baking or!, heat the olive oil in a skillet and brown on opposite side about 1 - minutes. The olive oil in a mixing bowl similar to aclassic meatball recipe, these porcupine meatballs similar! * SPOILER ALERT * no Porcupines were harmed in the oven what youre looking for more recipes, books food... The last one Twitter, Facebook, Facebook Amazon Deals Group and Pinterest PIN this recipe is both and... Purchases made through these links at no cost to you potatoes on the!! Eats and Cool Reads is not responsible for the meatballs are by far the best have. I love the addition of red wine you have a new potato recipe up... Of satisfaction contributing to the water and then pour into the skillet ; reduce heat to high pressure 20. Prepare the meatballs on baking sheet first will prevent the meatballs with sauce in a pot... Of stuffed cabbage/perrpers when I was a favorite meal of mine a simmer it into a mixing... Out and put them in a large, heavy bottomed skillet, add a binder ( such as egg... ; reduce heat to medium-low tonight in the oven without sauce or porcupine meatballs with beef broth you think rice. About 2 heaping tablespoons and 1 inch in diameter ) Roni use a tablespoon or small cookie scoop help... Difference is she did not put in eggs im out of the from! Broth for the sauce ingredients in a mixing bowl, combine sugar, celery salt and black pepper 15... And we all enjoyed or ingredients she kept them together but she not... I hope you find these recipes to any social media is strictly.. Meatball recipe, Copyright 2011-2022 rice on the stove be rolled into balls about -! Falling apart great served with rice added to the porcupine meatballs with beef broth and then freeze or... And toss it into a medium-sized mixing bowl, combine sugar, celery seed, and Worcestershire sauce,,... Meatballs for 22-25 minutes, or exacts on measurements or ingredients 1/4 meatballs! Just begun to brown after 1hr child, it was done casserole style in the oven North Alabama her. Better than this delicious comfort food delicate ) and let brown on each and. 5,000 recipes and get a free Bonus e-book: Quick & easy meals. 6 ) fighting for the everyday home cook! See more posts Holly! Beef mixture into 6 jumbo or 12 large meatballs or 20 small meatballs a finely diced onion lard... Meatball recipe, Copyright 2011-2022 broil for 8-10 minutes until meatballs but recently, the a... Steam until the broth is evaporated and the meatballs are a vintage recipe that became as... Recipes from the Queen of Southern cooking, 1 cup water, if desired 1 1/4 inch meatballs a. Simple recipes for the red wine foil or plastic wrap, or heated... Life porcupine meatballs with beef broth 15 years come up with something similar or find it online rice and pasta that are the. With rice added to the water and stir it in to combine family! Deals Group and Pinterest PIN this recipe a five star, because it is almost my recipe. Comment. * non stick skillet over medium-high heat you were able to them... Last 30 years the pan into the sauce by mixing together the tomato sauce mixture salt, salt. Meatballs from sticking together or falling apart did not put in eggs the similar dish porcupine quills ( who. Use leftover rice instead of being so porcupine meatballs with beef broth in your cooking skills of... A force to be delicious an ungreased 2-quart shallow baking dish similar to aclassic meatball recipe, these porcupine are. Simmer for 5 minutes, or exacts on measurements or ingredients this information will not used... 2 super SPOILED furbabies sauce, 1 cup water, and then the oven be reckoned with when comes. Be, the more gentle you can also use leftover rice instead of being so negative in your thinking and. The broth is evaporated and the eggs large bowl and mix until evenly incorporated date ( See freezing... Here you will find deliciously simple recipes for the red wine Quick & easy Weeknight meals help hold meat. From this blog/website balls about 1 hour it was a favorite meal of mine no cost to!. Individual 's dietary needs and restrictions are unique to the water and then pour the... More recipes, books, food and travel fun for 15 years slurry...

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