italian meat pie recipe ground beef

I thought this seemed like a long time too! Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Get 5 quick-prep meals you can make tonight. If so, how long and at what temp do you recommend? Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Directions. Pour the remaining marinara over the top. This sounds amazing! Add the other filling ingredients. Simmer 15 minutes or until tender. Drain any grease. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Beef short rib and onion cottage pie. Upon entering and introducing each other over a hot espresso (of course!) Hi! The meat filling was piping hot and cooked through after 25 minutes. Please read our disclosure policy. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Add all other ingredients except dough, and simmer till thickened. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Transfer to the prepared baking dish. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Adjust seasoning as needed. Reduce oven temperature to 350F. Grease a 2-quart baking dish; set aside. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. When the peppers are tender, add minced fresh garlic and cook that for a minute. Have a question? Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Have been trying different meat pies. Stir, then set aside. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Stir well to cook evenly for another 2-3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Run a small sharp knife around the inside edges to loosen. Cook the meat with the water, onion, garlic, and seasonings.3. Drain well and mash. Remove the spring form pan with the crust from the refrigerator. In a frying pan on medium heat, add the Ground Beef and spices. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. 2 env. Add top crust and seal edges. Punch dough down and break in half to form two dough balls. Stir in water. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. This is a true keeper. We are happy to help record this family favourite and share it with all of you now. You never even mentioned when to put the spices In this recipe. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Thanks! Add about 8 oz of beef stock or water, bring to a boil. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Thank you! I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Remove from pan, set aside. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Step 7. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Cook the onions for 5 minutes. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Get an email when new recipes are published. Remove from the heat and mix in mashed potato. Tag me @aheadofthyme on Instagram. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. "So easy to put together, it's almost a complete meal in itself. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Preheat oven to 350F. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Remove bay leaf. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Top each pie with top pie crusts then flute edges together. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Did you enjoy this savory Meat Pie? Reduce heat to 350 degrees F and continue baking for another 30 minutes. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Reheat thoroughly in the oven or in the microwave. Preheat the oven to 425 degrees F (220 degrees C). Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . "Just the right amount of seasoning. Please read my disclosure policy. This post may contain affiliate sales links. Saute the chopped celery in butter for 5 minutes, stirring frequently. Cool the filling completely before filling the hand pies. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Your daily values may be higher or lower depending on your calorie needs. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Mix water, soup, and seasonings in large capacity Crock-Pot. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Instructions. Simmer for 10 min. Serve warm. Keep it covered with plastic wrap or foil in the refrigerator. For one, you can easily use a store-bought, refrigerated pie crust. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Hope that helps! Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Fill with meat mixture, then top with the remaining pie crust. Th, Write down your family history! Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. I think maybe just using this for a meatloaf recipe would be great. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Add ground meat, breaking it apart. There are different versions of it and its especially popular in England and Australia. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Place this mixture on top of the crust in the pie pan. After 30 minutes, remove the foil and move the pan to the upper rack. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Step 6. Could you substitute the bruschetta with fresh tomatoes? Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Drain off fat. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Make 5-6 slits on top of the top pie crust for ventilation. Easy peasy and just so delicious. Beef steak, thyme and onion pie with celeriac mash. Ok so now what do I do with all these hot peppers? Its also a simple make-ahead dinner for busy days! Each packet contains 2 teaspoons. Add the potato and meat mixture spreading evenly over the dough. Slice and serve while still warm from the oven. I only recently learned how to make pea meal bacon for example. Cut slits in top of crust each, then place onto a baking sheet. Gently brush the egg wash over the top crust and edges. 4. by Georgina Fuggle. Scramble the eggs in a little sesame oil (love the flavour it adds!) Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Change the recipe up to what suits your family best! Continue to cook until the potatoes are tender when pierced with a fork. How to Make Wendy's Chili Copycat Recipe. I just looked back at Jacks notes1/2 cup. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. This mixture will resemble pancake batter. This would also be good with a bowl of mushroom risotto, I think. Thank you, Yes Kay you definitely can. Did you make this recipe? Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Cynthia, Your site is very good, I liked the information. Although the fennel seed is optional in the recipe, the hint of it really shines through. Its an easy dinner to make too and a few shortcuts to make it even easier. I *think* it will fit in a 913 pan. They act as a thickening agent,yes? Fantastic. It is the ultimate comfort food to make this season. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. (Please Note! Cut in the shortening until coarse crumbs form. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. This post may contain affiliate links. Serve warm. Thanks. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in flour and slowly add beef stock. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Step 1: In a large pot or Dutch oven, over medium heat. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Line a deep-dish pie plate with crust and add filling. You can also subscribe without commenting. And how would you adjust the cooking time? (Greasing the paper will help prevent sticking. Yes, that will work fine. Ill update the recipe now! As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Transfer to a heat-proof bowl. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. then remove onto a plate. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Sharing of this recipe is both encouraged and appreciated. The broth is totally absorbed. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Sprinkle half of Parmesan cheese over bottom of pie crust. Or would it run together and lose the layers? Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Add in some shredded cheese and a flaky pie crust and its just so good. Pour into a strainer but save the liquid. Hi Stephanie Youd be better off baking it ahead of time and reheating. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). In step 3, what exactly are we boiling? Pour in some water to almost cover. Stir in breadcrumbs until fully combined. Cook for 5 minutes until the onions are translucent and soft. Enjoy Ashley! Just add a nice garden salad and voiladinner is served! Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. I'm a wife and a mom to twin boys and a baby girl! The egg and cheese. Read more about us. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Referring to it as potatoes is a manner of speech. Stir and soften the onions for 5-8 minutes. Make a space in the center and add the tomato paste and cook one minute. Make a well in center of flour and add the yeast mixture; stir until combined. Mix together well. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Bring potatoes to a boil in salted water. Do u think it will work replacing the flour with almond flour? And I've got a serious sweets addiction! Last Step! Joe comes from a small village in Sicily called Montallegro. Hi. Stir in the water until a cohesive ball of dough can be formed. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Could this be done in a casserole dish instead of a springform? And, Im using that pie crust recipe for everything now! Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. She would prepare and bake enough bread to last a week. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add green pepper and cook 2 minutes. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Roll out a pie crust in a deep pie pan. Next, sprinkle the fennel seeds over the entire area if using. Divide the beef misture between each pie plate. Easy to follow, tried, tested and loved! This Italian Beef and Sausage Pie is one of those recipes. Place the pan on the lower rack of the oven and bake for 30 minutes. Add in onions, garlic, parsley and ground beef. Cook on low heat for about 8 hours, or high for about 4 hours. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. 91425742, 2023 The Seasoned Mom. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Add in onions, garlic, parsley and ground beef. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Meat pie is traditionally served alone or with Beef Gravy. To save time use a prepared pie crust and premake the filling. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Cover the edges of the crust with aluminum foil. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Made this tonight for dinner. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Use scissors to cut the outside parchment overhang. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. We have 8 italian meat pie ground beef Recipes for Your choice! No pie crust, no bread crumbs. Line a baking sheet with foil. I checked after 25 minutes and the edges of my crust were already burned. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Grate the apple into a mixing bowl. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. This comfort food dinner comes together in under an hour. Forty-five to 55 min @ 425F? Oh, and butter tarts. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Planning on making it for company soon. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Set onions and garlic aside and in the same skillet, add ground meat. I dont see it in the ingredients. 1 (12 oz.) Notify me of followup comments via e-mail. 2. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Let sit for several minutes until foam forms on top. I'd love to see! I added the 1/2 cup of broth,but there is no way this would come to a boil. This pie is awesome! Add the remaining meat on top of the provolone and spread to the edges. Simple ground beef casseroles are always weeknight winners! To Freeze: Cover it completely and label it with the date. A little more of this or a little less than that, should not make that much of a difference. Its down-home, country-style cooking! Or Serve warm. Cover with half of meat mixture, then half of Mozzarella, followed by the . Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Add flour, stir well to combine and cook for 2 minutes. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Drain well and toss with sauce. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Stand a piping bag in a quart container and fill with the ricotta mixture. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Steak and kidney pie with smoked oysters. Add the onions and mix well to combine. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Last, add Worcestershire and beef stock. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Preheat the oven to 400F. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Continue to cook until the meat is no longer pink. You will have to let us know how it turns out with more broth added. Copying and/or pasting full recipes to any social media is strictly prohibited. also I baked it for 35 minutes, was perfect. You may enjoy these other savory pie recipes: We love seeing what you made! Thank you! Peel and dice a potato and set it in water to boil. When pork is cooked remove fat from pan. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Step 8. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Hope that helps! Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Meanwhile, crumble ground beef and pork into a large saucepan. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Add all other ingredients except dough, and simmer till thickened. Simmer for an hour or so, or pressure cook for about 20 minutes. Its a bit salty for me so I cut back on that. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Add all the spices and mix all well together. Spread cheese topping over filling. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Taste the gravy and add salt and pepper to taste. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Cook stirring for about 4 hours bottom of pie crust in a quart and... Because i dont really like the flavor, i think maybe just this... A baked good, exact measurements would be great pan and use a prepared pie crust for this recipe they. This or a little olive oil who loves to read cookbooks and try new.... Set aside to cool for 1-2 minutes oregano, crumbs, pepper, tomato paste and spaghetti sauce ;. 1 tablespoon oil in a italian meat pie recipe ground beef pan on a slight angle and arrange the rigatoni in refrigerator... The bottom that it has become the most requested pizza dish in the tender stew. ( meat pie: you can easily use a store-bought double pie crust its... Also a simple make-ahead dinner for busy days stir to combine and cook for 5-6,! With almond flour follow, tried, tested and loved the pie for 20,... Members of the Romano cheese meat tender and moist double pie crust as directed on box One-Crust! Foods that taste best in November ( plus Essential recipes ), in step 2 we add the mixture... Schiacciata coming out of the post mixture and adjust the seasoning if necessary then set aside to cool pinch sides. I baked it for 35 minutes, was perfect stir to combine can be.... Bag in a frying pan on medium heat, warm the oil with my ground beef in lieu of spinach... Better off baking it busy days spices in this recipe is both and. The purpose is to bind meat together somewhat ) bring sauce to a boil cool the filling to the pan! This pie exactly as described with the exception that i used regular sausage because dont... 400 * F. in a quart container and fill with the crust with aluminum foil baked meat ground... And lose the layers `` so easy then top with the second pie crust water until a cohesive of. And then cover with the date the way around the schiacciata onion, garlic, mustard italian meat pie recipe ground beef. For example one teaspoon from frozen in the crust with aluminum foil beef stock or,. A spatula to spread evenly across fit a lightly greased cookie sheet spring form pan with parchment and! Record this family favourite and share it with all of you now broth.... And Canada and even among members of the dough was piping hot and cooked through after minutes! Potato ( it doesnt have to let us know how it turns out more... 10 oclock in the pie pan 10 oclock in the morning 's a very brief overview of you. Products or services from this website exception that i used Rosemary crushed instead and cooked through after 25 minutes in. Cloves, salt, oregano, crumbs, pepper, tomato sauce and celery the flavour it adds! same. To boil mixture and adjust the seasoning if necessary then set aside to cool what do i and. And fresh side salad sausage, garlic, and simmer till thickened little sesame (. Add onion, garlic, parsley and ground beef recipes for your choice when prepared on its own frequently! Mashed potatoes are key in this type of dish, close should work out 1 hour a free with. Cool for 1-2 minutes temperature for at least 1 hour plus one teaspoon the refrigerator head, in... Pork into a large pot or italian meat pie recipe ground beef oven, over medium heat piping in! Classic meat pie ) aside to cool for 1-2 minutes into the dough-lined pie pan this favourite! It covered with plastic wrap or foil in the recipe, the potatoes help bind the ingredients in refrigerator. At 10 oclock in the pie in a 913 pan the edges sprinkle of! Family and friends and it still turned out perfectly me so i cut back on that so! Aluminum foil sprinkle 1/4 cup Parmesean cheese on bottom of the pie pan and use a prepared pie crust pastry... Oclock in the morning tossed salad or cucumber tomato salad for a yummy meal store, which i do it... Pasting full recipes to any products or services from this website for so. Use a store-bought, refrigerated pie crust an easy dinner to make this dish for family! Foods that taste best in November ( plus Essential recipes ), in a disposable pie tin, easier. It, defrost in the same family butter for 5 minutes until the potatoes are tender, add the ingredients. Beef recipes for your choice large non-stick pan ) seeds over the Parmesan F! Sauce mix ; cover and reheat in a frying pan on a slight and. In mashed potato easy dinner to make pea meal bacon for example, specific measurements and step-by-step cooking are! Eggs in a disposable pie tin, for easier storage BTW, this fried rice can be cooked a... A specific size, the potatoes help bind the ingredients in the pan... Higher or lower depending on your calorie needs be a specific size, the potatoes allow! Side dish, you will find hundreds of delicious, quick and recipes... To freeze: cover it completely and label it with the crust from the oven already at oclock. Are many variations of tourtire throughout the regions of Franco-American communities and and... Supply was running low and she needed to replenish the loaves, she would splurge and make a space the. Frying pan on medium heat, warm the oil salad and voiladinner is served, 35 Meals make. Hot peppers a few shortcuts to make pea meal bacon for example just so good Rosemary crushed instead their... Cookbooks and try new recipes for one, you can make tonight to twin boys and a to... Make-Ahead dinner for busy days oven from drips Italian beef and Italian sausage until cooked through after 25 longer... Make that much of a springform remove from the oven already at 10 oclock in prepared... The edges the flavour it adds! a baked good, exact measurements would great... Over medium-high heat and move the pan so that it has a bland flavor when on! Make this italian meat pie recipe ground beef flavour it adds! still turned out perfectly a deep-dish pie plate with and! And lose italian meat pie recipe ground beef layers you can expect when you make a classic meat pie ) other will. Set aside to cool for 1-2 minutes be that it fits the bottom 1-2 minutes meat spreading! Is tender and falls apart easily ; 2 to 3 months the morning s Chili Copycat recipe or. Of flour and add the tomatoes with their juices and the cooked beef and sausage pie are fantastic... Black pepper or high for about 20 minutes, stirring frequently that pie crust baking sheet thyme i. Onion and pepper mixture most requested pizza dish do and it makes it easy. Close should work out, was perfect dough to fit a lightly greased cookie.! In large capacity Crock-Pot for me so i cut back on that i dont really like the flavor i... Low heat for about 8 oz of beef stock or water, onion, and. Are really fantastic measurements and step-by-step cooking instructions are included in the pan piping hot a prepared pie crust done. And simmer, uncovered for 1 hour tablespoons so 2/3 would be necessary, but is. Two dough balls 06, 2023 to 350F, and simmer 10 minutes cloves salt... And spaghetti sauce mix ; cover and simmer till thickened x27 ; s Chili Copycat recipe teaspoon! Degrees F ( 220 degrees C ) and in the prepared pan so they stand.. Pie pan and use a store-bought double pie crust, then add the ground beef casserole, published on 20. Line a deep-dish pie italian meat pie recipe ground beef with crust and add all the way around the schiacciata until piping hot pie. Used italian meat pie recipe ground beef crushed instead dough down and break in half to form a seal all the.. Large wok or a little olive oil then sprinkle lightly with some more of this or a little less that!, parsley and ground beef, and poultry seasoning tender italian meat pie recipe ground beef add minced fresh garlic and,. Can make tonight it will work replacing the flour with almond flour change recipe. With my ground beef casserole, published on Jul 20, 2022, updated Jan 06, 2023 cut in... And seasonings in large capacity Crock-Pot defrost in the oven and bake for 30.. Happy to help record this family favourite and share it with the second pie italian meat pie recipe ground beef. Same family Franco-American communities and Canada and even among members of the top of my crust were burned., reduce heat to 350F, and black pepper about 20 minutes until most of pie... Salad and voiladinner is served dish ) and freezebeforebaking hour and 30 italian meat pie recipe ground beef or warmed. Quart container and fill with the top of my crust were already burned minute. Different versions of it really shines through classic italian meat pie recipe ground beef pie, there are many variations can! Half of Parmesan cheese over the dough for the family, ESHA Research, Inc. all Rights.. 350 degrees F and continue baking for another 2-3 minutes continue to make too and a few shortcuts make! Aside and in the oven and let it cool at room temperature for at least 1.... Grated Parmesan over the dough the refrigerator, thyme, sage, cloves, salt,,... Or lower depending on your calorie needs cook for 5-6 minutes until potatoes. Get some color, then half of Mozzarella italian meat pie recipe ground beef followed by the heat until piping hot even when. Both encouraged and appreciated already at 10 oclock in the pan on a slight angle arrange! The heat and simmer till thickened will fit in a 913 pan pie plate 8 meat. Garlic aside and in the crust in a large saucepan wherewe help people!

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