Satisfy your taco cravings in a fun hands-on class with Mickey Kitterman. Travels to guests within Los Angeles area, Travels to guests within Washington, D.C. area. There will be additional participants in the culinary class. Learn a unique Filipino-style way to prepare paella on the grill. 1 review. Travels to guests. Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. This hands-on class for couples will create an elegant meal of French onion soup, red wine poached pear salad with goat cheese and toasted pistachios, beef bourguignon with mushrooms and pearl onions on celery root pure, plus individual hot chocolate souffls with crme anglaise. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sauted in duck fat, spinach and gruyre artichoke bottoms, plus crpes suzette with orange-scented crpes flambed and served with vanilla ice cream. In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Enjoy creamy green pea soup, sole meunire with brown butter-lemon sauce, leek-fennel gratin, plus cherry-almond linzertorte. He will begin with historical information on the differences between the pastas specific to each region in Italy. Your actual This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. #weekday. Choose from a wide variety of flirtatious and flavorful cooking classes, including: Tuscany for Two, Crab Fest, Margarita Madness, Rockin Asian, Oh, the Pastabilities, Passion for Pizza on the Grill, From Beer to Sushi Eternity, Paella Party, Once Upon A Thai, Mojito Mojo and many more! This store sells everything you need for cake and candy making. Craft a three-course Moroccan meal with your sweetie. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making a cranberry-walnut sourdough with orange zest, and a seeded bread sourdough with pumpkin, sunflower and poppy seeds. In this hands-on team building class with Chef Aaron, you and your team will work together to create an incredible four-course Italian menu as you learn new culinary and teamwork skills. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. Show your appreciation that your Valentine is such a great catch with an exciting evening in the kitchen. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious heart-shaped macarons with delicate shells, Italian meringue buttercream filling, and simple decorations. Chef Mickey was wonderful!! I would definitely book her again!". I would recommend this class to anyone who wants a fun night out, and would definitely attend again. LUNCH WITH LYDIA - WON TONS TO FIVE-SPICE, Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Learn to make smoky bean chili, black bean and sweet potato chili, plus chicken salsa verde chli, all served with an ice cold beer or ginger beer. This hands-on class will make "melted" Olaf toasted marshmallow ice cream, Belle's apple rose tarts, Rapunzel's braided bread sticks, Snow White's candied apple slices, the little mermaid's rainbow fish crackers, unicorn bark with white chocolate and sprinkles and marshmallows, plus fresh squeezed strawberry lemonade. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. In cooking, as in all the arts, simplicity is the sign of perfection.. Let's talk about spending the evening making chin-dripping tacos with Mickey Kitterman. Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors. Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. This experience is not suitable for non-paying guests or spectators. Chef Chericia makes Spanish cooking easy and fun in this immersive culinary lesson. 1 week ago cozymeal.com Show details . This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region. In this interactive cooking class led by Chef ShaSha, you will learn to make three delicious dishes straight out of Italy, including homemade ravioli. There is usually a one hour of activity like dancing before you start cooking. Couples Cooking Classes St. Louis | Cozymeal . Sip on a delicious Caipirinha, and complete the evening with creamy flan flavored with lime zest. End the week with a night out with your partner creating a splendid Italian meal. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for spring, with plenty of time to create your own designs. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. (1 ratings), (0 ratings), (11 ratings), (5 ratings), (3 ratings), (13 ratings), View All On this walking food tour, you'll experience the Chinatown locals know and love wi Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. In this hands-on class, Chef Sharon has designed an impressive four-course island menu intended to teach you all about Caribbean flavors and ingredients, as well as how to use different techniques to forge new and exciting flavor com Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. Airborne Experiences, View All This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Some popular services for cooking schools include: Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. 1 review.The Art of Pie Making. The ingredients were so fresh and outstanding, and the end result of our sushi came out amazing. Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. Click on a date to view details of listed classes for that day. PRETZELS - LETS DO THE TWIST! TEEN COOKING CAMP: DINER. DELI. DINNER. TEEN COOKING CAMP: DINER. DELI. DINNER. Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for all of your Valentines, with plenty of time to create your own designs. This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. Spend the evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. Certificates are valid for one year from the date of purchase. Join Laura Branson in the kitchen for a delightful evening creating individual pizzas to share with your favorite adult. Dress comfortably and wear rubber-soled shoes for this culinary adventure. Large variety of cuisines. Established in 2009, more than 100 hundred Rogue Underground Dining Society events have been done in surprise unexpected locations with the menu announced at the table. Florissant Florissant St. Louis. Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. Loud and proud Atlantic City, New Jersey native Jack MacMurray travels back home each year for family, friends, and food. Learn the essentials of sushi rolling in this live and interactive culinary experience! This hands-on class will make crpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple pia colada. Join Maria Sakellariou in a traditional cheer of "Opa!" This hands-on class will create lemon ricotta ravioli with homemade ricotta and butter-poached asparagus, lasagna bolognese with spinach pasta layered with roasted garlic bchamel and rag bolognese, squid ink farfalle with pancetta and shrimp in arrabbiata sauce, plus toasted s'mores ravioli. Best Couples Cooking Classes near me in Saint Louis, Missouri. No matter what New York City food purveyor, real or created, visited by the likes of Seinfeld, Elaine, George, and Kramer, the food moments from the much acclaimed series were epic. Our instructor Devon was a delight! Arrange a group cooking party with your friends or set up a customized team-building class. Take a seat at the counter as they amuse you with their banter and prepare savory hummus pancakes with tahini mayonnaise served with cucumber-tomato-feta salad, pan-seared pork tenderloin finished in a tahini sauce, harissa sweet potatoes, Mediterranean braised green beans with garlic and diced tomatoes, plus a Mediterranean yogurt clementine cake. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. Most of the time people want to take individual cooking lessons but it is not strange or unusual for couples to want to learn the culinary arts also especially in the Midwest Missouri area. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. Grab your partner and join us for a unique experience of dancing and dining. DATE NIGHT FOR COUPLES: IT'S ALL GREEK TO ME. 1 week ago cozymeal.com Show details . All changes to reservations for the Date Night Cooking Class In St. Louis Experience require fourteen (14) days advance notice. #weekday, VALENTINE FOR COUPLES: A-FARE OF THE HEART. BE CRABBY. Melanie will guide the class in using chocolate ganache for dipping and piping applications, and fondant to create a multitude of shapes perfect to personalize cupcakes for any occasion. Roll up your sleeves for a fun afternoon cranking out pasta dough with Mathew Unger and his 12-year-old daughter, Kallie. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. Chef Yapo will teach you expert techniques to grill meat, vegetables and more. Modern Mediterranean Cooking. 800-369-0157. or send us a message. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Feeling cranky? Some of the dishes you can l Elevate your culinary skills as you immerse yourself in French cuisine with Chef Alex In this hands-on cooking class, Chef Alex will guide you as you learn foundational techniques to compose a selection of French classics. This hands-on class with Mickey Kitterman will make sesame crusted and seared tuna steaks with pickled carrots and daikon, lemon and Szechuan pepper chicken salad in lettuce cups, lucky rabbit stir-fry with black beans and spicy peanuts served with white rice, smashed cucumber salad with sesame and chiles, plus sticky rice with mango sauce and a cherry-lime prosecco cocktail. Explore the lavish and delicious wonders of New Orleans' Garden District. DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO. Occasions and Recipients, View All Chef Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine. From BBQ chicken th Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! I gave it as a birthday present for my boyfriend. In this hands-on class, Chef Shinya will show you how to combine Korean cuisine and a keto lifestyle to create a well-balanced dinner you'll want to make time and time again. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. In this interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. The logical choice for satisfying pad Thai cravings is to learn to make it at home. Mickey Kitterman has upgraded some of his favorite home-baked goods with a splash of bourbon. Chef Lamour will begin by teaching you how to Join Chef Harold as he brings his knowledge of Asian street food to the table. Chef Brett. Explore the intricacy and variety of Southern cuisine with Chef Kymberly. Available at select stores; class dates and times vary by store location." #healthy. Introducing Edelbrands award-winning eaux-de-vie, enjoy a guided tasting experience with a Prosecco aperitif topped with Italian prune plum brandy, a stunning Swiss rustic pear tart served with California apricot brandy, a charcuterie board laden with European cheeses, Italian meats and olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts paired with apple brandy infused with plum, plus brandied poached pears featuring Edelbrands double-gold winning Bartlett pear brandy. Worried about selecting the perfect gift? What makes a cake perfectly tender and moist? Learn new skills and refreshing recipes as you discover a cuisine characterized by its bright flavors and healthy ingredients. In-person and online options available. Also, check out our fully-interactive. Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. Chef Dennis. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. Chef Brett Travels to guests within St. Louis area, Chef Tai St. Louis (Grand Center), Chef Ashok St. Louis (Tower Grove East), Chef Alex St. Louis (LaSalle Park), Chef Andrew St. Louis (Lindenwood Park), Chef Carlos Travels to guests within St. Louis area, Chef John Travels to guests within St. Louis area. 2018 by Kitchen Conservatory. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, Poire Williams Eau De Vie panna cotta, plus Boston cream pie. Recipes include fettuccine Alfredo, seared white fish with beurre blanc, chicken pot pie in cast iron, crme brle, chocolate mousse, along with more fun and impressive dishes. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. It is okay to play with your food in this fun hands-on sushi class with Rohan Sarino and his mom, Rachel. Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Certificates can be personalized with a message and include a full description of the gift purchased. No matter how hectic your schedule, bread is easy to make any day of the week. Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. Modern Mediterranean Cooking. Couples cannot resist these notable seafood dishes of New Orleans. VALENTINE FOR COUPLES: ROMANTIC RENDEZVOUS. This hands-on class will create winter pomegranate-blood orange-candied pecan salad with balsamic fig dressing, pancetta-fontina gougres, roasted beef tenderloin with French onion au jus, crispy duck fat potatoes with rosemary and garlic, fresh spinach-parmesan-blue cheese gratin, and dark chocolate-cherry ganache bars served with a scoop of yogurt sorbet. Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. The wine pairing was delightful. Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with a Guinness ice cream float with salted caramel syrup. 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st louis cooking classes for couples
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