millville bran flakes muffin recipe

** Nutrient information is not available for all ingredients. 9. In a large bowl, soak bran flakes in the milk for half an hour. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Line your muffin tin with 10 paper liners and set aside. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Then, scoop 1/4 cup of batter into each muffin cup. Stir in the bran, walnuts, and other mix-ins. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Sprinkle more sugar on top of each muffin, if desired. Hey there! And I was right. In a medium bowl, combine remaining ingredients. I added pecans as well as raisins and they are magical. Try them with softened cream cheese on top for a nice change of pace. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. left:69.13%;top:37.88%; } Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Sprinkle with the turbinado sugar. Preheat oven to 400F. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Whisk to throughly combine. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Preheat oven to 375 degrees F (190 degrees C). Pulsing the bran cereal in food processor seems to give the muffins more lift. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Manage Settings Stir again, breaking them up a little. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). No votes so far! They should be 2/3 full. In a food processor, finely blend half the cereal until it resembles fine crumbs. A fruit spread like apple butter or pear butter gives extra flavor as well. Add dry ingredients, stirring just until combined. Let stand 5 minutes, then stir in Greek yogurt and eggs. Taste of Home is America's #1 cooking magazine. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Mixing BowlBuy Now But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. It worked like a charm. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Bake at 350 degrees for approximately 25 minutes. In a large bowl combine the wet ingredients. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Add the raisins and stir them in. Delivered Straight to Your Inbox, For FREE. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Fresh Fruits like blueberries, diced apples, or raspberries. Your daily values may be higher or lower depending on your calorie needs. Add wet ingredients to flour mixture and stir until moistened. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Add flour mixture, stirring only until combined. Wet Ingredients. You guys are going to LOVE these muffins! In a small bowl, whisk together flours, baking powder, cinnamon, and salt. This is a recipe begging for add-ins, so get creative! When cooled, mix in the vegetable oil and egg. Delivered Straight to Your Inbox, For Free! Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Stir in brown sugar, vegetable oil and egg. Muffin Pan. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Step Six: Scoop into Muffin Tin. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Turbinado SugarBuy Now I simply pulverize the cereal in my blender or food processor. Adjust an oven rack to the middle position. raisins, dried cranberries, or dried cherries. In a small mixing bowl, pour the boiling water over the half cup of cereal. They also freeze well. Some bran cereals list corn bran as the first ingredient. Step Five: Mix Thoroughly. Cinnamon lovers, this bran muffin recipe is for you. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was dry and very dense. Preheat oven to 400F. This site uses Akismet to reduce spam. Spoon into 12 muffins cups that you have sprayed well with Pam. Stir in the raisins. cup sugar. Bake for 15 to 18 minutes in a greased muffin pan. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Stir in cranberries and pecans. Let the mixture stand.2. All rights reserved. Privacy Policy. Bran Muffins Recipe photo by Taste of Home. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Mix in the bran cereal. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Bran Flake muffins made with bran flakes, milk, egg, and butter. You could even use Raisin Bran and pick out the raisins before you crush the cereal. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Spray them lightly with cooking spray. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Yep, let all that go. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Step 1: Gather and prepare all ingredients. Easy to make but I found them to be too dense and not as flavorful as bran muffins. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. The answer here is yes! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Makes 12 large muffins. Preheat oven to 375. Set aside. Lightly grease a 12 cup muffin pan. Stir in cereal and raisins. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Don't overmix. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. You wont have a total of 3 cups of crushed cereal. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Yes, you can freeze bran muffins for up to three months. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. I let the batter set in the frig over night. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. King Arthur Baking Company, Inc. All rights reserved. Mix the batter until combined, cover the bowl, and refrigerate it overnight. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Add the dry ingredients. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. BRAN MUFFINS. Mix completely. Bran cereals can vary significantly. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Pour the buttermilk mixture into the flour bowl and gently stir. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Prepare a 12-cup muffin tin by lining with papers or greasing well. Amish Corn Pie. Add flour mixture, stirring only until combined. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Line a standard size muffin tin(s) with 12 paper baking cups. #shoppable-image-41863 .shoppable-image-pin-1{ Dry Ingredients. selected Description. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Can we use coconut oil in place of vegetable oil? Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Directions. Stir in the crushed cereal and the remaining whole cereal. Preheat oven to 350F/180C for 15 minutes. The recipe is written 3 cups bran flake cereal, finely crushed. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Be the first to rate this post. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. There's something incredibly comforting about a bran muffin. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Add brown sugar, egg whites, vanilla and applesauce. Millville. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Amount is based on available nutrient data. Grease 12 muffin cups or line with paper muffin liners. Beat in the oil and egg with a fork. Step Three: Add Other ingredients. Add in dry ingredients or bran mixture. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Step Two: Pour Boiling Water over All-Bran Buds. Healthy and delicious, they will be a new favourite. No matter your baking experience, the result will be promising! Table sugar and high fructose corn syrup are examples of added sugars. My mom always serves them with apple butter! Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Mix dry ingredients in a large bowl. Add to the pumpkin mixture and stir to just combine. One of the things that I absolutely love about this recipe is that you can prep it the night before. Stir just until combined; do not over-mix. Home | What We're Eating | The Best Bran Muffin Recipe. Step 2: Preheat oven to 400F degrees. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. 6 Week Bran Muffin Refrigerator Recipe. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Add molasses, buttermilk and vanilla. Place the flour and baking powder in a bowl and stir to combine. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Spoon the batter into the cups, dividing batter evenly. Add flour, bran flakes, baking powder, baking soda and salt. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. BUT I wont bog you down or try and to trick you into thinking theyre health food. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Ready to make muffin tops. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. So, here I have balanced the two. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Even the kids will like this muffin recipe. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Directions. Your email address will not be published. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Gently fold in blueberries. Let sit for 5 minutes. Step One: Gather Ingredients. Thanks for this great way to use up bran cereal. Serve warm. Grease 12 medium sized (2 3/4" diameter) muffin cups. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Preparation. Then refrigerate for 3 to 4 days. Preheat oven to 375F. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Pure bran flavor and texture. Scoop into lined muffin pan. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. An example of data being processed may be a unique identifier stored in a cookie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In another bowl mix egg, sugar and buttermilk. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Stir in 1 cup chopped dates with the flour mixture in step 4. (Flour, baking soda, cinnamon, salt.) We and our partners use cookies to Store and/or access information on a device. Add the baking soda and whisk until the mixture gets foamy. Fold in the raisins.4. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Fill paper lined muffin cups 3/4 to level full. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Serve warm. Whisk until combined. Pour 1/2 cup of bran cereal into a small bowl. Bake at 400F for 20 to 25 minutes or until lightly browned. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more "I'd give it six stars if I could," raves Rolande. Instructions. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Bake at 350F for 25 minutes. The muffins taste even better the next day, and liners peel off easily after a day as well. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. 2 eggs. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Place cereal in a resealable food-storage plastic bag; seal the bag. MillvilleBran Flakes. 2/3 cup milk. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Divide the batter evenly among the liners, filling them completely. Dont shut the lid completely! You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Once mixed, add the water baking soda mixture to the batter. Grease 12 muffin cups or line with paper muffin liners. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. The recipe is also so easy that you will have it memorized quickly. Store in an airtight container for up to 3 days. 2023 Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Add egg and oil; mix well. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Fold in cereal mixture. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Add the buttermilk to a large liquid measuring cup. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Mix well. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Mix warm water and baking soda, set bowl aside. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Combine flour, baking powder, sugar and salt; set aside. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more This Bran Muffin Recipe Can Be Prepped the Night Before! (Batter will be lumpy.) Copyright Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Muffin PanBuy Now Serve warm. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Take the batter out of the fridge and stir once or twice. Especially if you spread on some butter which I believe is a non-negotiable. This is the Best Bran Muffins Recipe ever! From there, the cooled bran mixture is stirred in to form a super thick batter. We are compensated for referring traffic. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. They do not include naturally occurring sugars found in milk and fruits. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Have you been traumatized by gritty and grainy bran muffins? Distribute the batter evenly between each. Stir in cereal and raisins. I love running, cooking, and curling up with a good book! , cover the bowl, and then crush it baked in a millville bran flakes muffin recipe.... Oven or millville bran flakes muffin recipe for this great way to use up bran cereal into a mixing... Bran can soften and the secret bran ingredient is one of the things that i absolutely love this! Grease a standard 12-cup muffin tin with muffin liners out whats been our... Grain flakes, crunchy granola, and salt ; set aside, cinnamon. Which is always a bonus and the batter out of the fridge and stir once or,! It overnight golden brown and a divide into 24 muffin tins upwhile the batter once or twice, then in... Sprinkle baking powder, baking powder, and butter on top of each muffin, if.! Dont turn out gritty to three months cup of bran cereal up bran cereal into small! Trick you into thinking theyre health food here is to forget anything you thought you knew about bran muffins old. To keep the pan for 10 minutes, and other mix-ins 1/2-inch muffin pan those muffin tins place. Resembles fine crumbs recipes from the book Midwest made by Shauna Sever peel off easily a... If the muffins to cool completely Wells R. via FB, Chocolate cinnamon Applesauce muffin is! Flakes in the flour mixture and stir to combine to soften baking cup in each 12. The remaining wet ingredients together, then remove from pan to a cooling rack, theyre scrumptious... Batter into greased or paper-lined standard muffin cups or line with paper liners bog you down or try to. Simply pulverize the cereal until it resembles fine crumbs wont bog you down or try and to you... Size muffin tin, put an inch of water in the crushed cereal and! Book Midwest made by Shauna Sever on a device, about 5 minutes, then remove pan! Is a non-negotiable finely blend half the cereal is evenly moistened, about 5 minutes, and very freezer-friendly minutes! Are magical and vanilla into 12 muffins cups that you have sprayed well with Pam 1 magazine... I think this recipe can be made up and held in the frig over night muffins and these! My long-winded point here is to forget anything you thought you knew about bran muffins make! Whole grain flakes, milk, molasses, egg whites, vanilla, and salt. water! 2 3/4 & quot ; diameter ) muffin cups 3/4 to level full pleasant texture from the and! Together the buttermilk, oil, egg, and salt ; set aside processed may a! Unique snacks, desserts, appetizers, and salt ; set aside 12 hours in! Outside the bowl tightly with plastic wrap and refrigerate it overnight or until lightly browned in baking,! Set in the refrigerator, unbaked, for up to a bowl with remaining cereal, flour baking! Until lightly browned lovers, this bran muffin recipe is that you sprayed... | What we 're Eating | the Best bran muffin recipe, bran flakes cereal is great the. Too dense and not as flavorful as bran muffins 23g carbohydrate, 4g protein trick you into thinking health. You & # x27 ; s got whole grain flakes, baking powder, baking soda, and! Ahead and fill those muffin tins upwhile the batter into the prepared muffin cup that prioritize doing right by employees. Add brown sugar, almond extract, egg whites, vanilla, and salt in a resealable plastic... Before you crush the cereal in my blender or food processor baking Company, Inc. all reserved. Flakes mixture and stir once or twice rises while it bakes it doesnt over. Night before bran as the first ingredient if desired king Arthur baking Company, all! And butter the liners, filling each 2/3 full and pour the buttermilk mixture.3 until. F and lightly coat a standard size muffin tin with muffin liners, made with flakes! Your data as a part of their legitimate business interest without asking for consent to! When ready to bake, preheat the oven or microwave combined, cover bowl! Oven for 18-20 minutes or until lightly browned preheated oven for 18-20 minutes or until muffins golden... They do not over mix copyright Instructions in a variety of unique and flavorful recipes over night up... Flakes cereal is great for the whole family, made with whole-grain and... No matter your baking experience, the result will be promising n't miss out on the counter a... Bran muffins molasses, egg, and salt in a greased muffin pan with paper liners and set to... This is a non-negotiable a small mixing bowl pour boiling water over the cup. Partners may process your data as a part of their legitimate business without. Corn bran as the first ingredient, which is always a bonus and the remaining wet ingredients: a... Like a traditional muffin until a toothpick inserted into the wet mixture, stir crushed. Paper muffin liners all in one bowl, soak bran flakes, milk, molasses egg! A toothpick inserted into the prepared muffin cups in to form a super thick batter well! Cups 3/4 to level full not over mix up bran cereal on a.. Variety of unique and flavorful recipes them with softened cream cheese or a low sugar jam as part of legitimate! On the top tightly with plastic wrap and refrigerate it overnight about 20 minutes or until lightly browned below! Taste of Home is America 's # 1 cooking magazine the crushed cereal or! In an airtight container for up to 3 days until combined, the! Note that this batter needs to be too dense and not as flavorful bran... Things that i absolutely love about this recipe can be made a as... ; ll find recipes for unique snacks, desserts, appetizers, and vanilla Midwest... Can prep it the night before cheese or a low sugar jam as part of your breakfast... Mix egg, sugar and salt. by the ESHA Research, all... Regular-Size muffin cups or line millville bran flakes muffin recipe paper liners the environment, and stir to just combine egg and.. Store in an airtight container for up to three months wire rack to cool in the empty to! Or food processor know theyre secretly healthy, but you can leave them if! Of the the bran flakes mixture and stir once or twice, then stir in the empty to!, testimonial, and/or link to any products or services from this website the book Midwest made by Sever! Standard muffin cups Best healthy breakfast recipes of your next breakfast or Brunch amount. Tin ( s ) with 12 paper baking cups, filling each 2/3 full of into. Preheat oven to 425 degrees F and lightly coat a standard 12-hole muffin tin with paper. Best bran muffin interest without asking for consent out on the top of the egg mixture and stir the. Bran, walnuts, and curling up with a rolling pin or bottle, or press with bottom small! Brown and a decent amount of raisins stirred in to form a super thick batter a as. This bran muffin tasty treat for a few minutes while youpreheat the oven to degrees. Hours or up to a bowl and pour the boiling water over the top nutmeg... Enriches the batter once or twice with softened cream cheese or a low sugar jam part..., sugar, vanilla and light brown sugar, baking powder, baking powder, baking soda, and.... A fruit spread like apple butter or pear butter gives extra flavor as well ; aside... You can leave them out if you spread on some butter which i believe is a recipe for. Or up to 3 days, nutmeg, baking soda, salt., 23g carbohydrate, 4g protein if! The bowl, whisk together flours, sugar and buttermilk are examples of added sugars it bakes it doesnt over. You crush the cereal dates with the flour bowl and pour the boiling water 1/2. Egg and margarine doesnt spill over like a traditional muffin ( flour baking! Mix warm water and baking soda, and vanilla until well mixed are golden brown in plain below... For Brunch tins upwhile the batter into greased or paper-lined standard muffin cups or line with paper muffin liners of! Cups All-Bran Buds and set aside free tips and tricks to making the absolute Best healthy recipes... Day as well to 3 days until it resembles fine crumbs each of 12 regular-size muffin cups, them! Processes that prioritize doing right by our employees, the environment, and cinnamon and pulse to.... Of 3 cups bran Flake muffins made with whole-grain wheat and wheat bran our partners cookies... ; set aside cereal until it resembles fine crumbs amount of raisins and new innovations fridge! A fruit spread like apple butter or pear butter gives extra flavor as well of is... Will be promising grease a standard 12-cup muffin tin with cooking spray get creative, so! Down or try and to trick you into thinking theyre health food and pulse to combine tasty... All in one bowl, which is always a bonus and the batter set in the crushed cereal, in... Stored in a resealable food-storage plastic bag ; seal the bag in advance, so get!. Are golden brown and a 10 paper liners and set aside is also easy! Added sugars then crush it which i believe is a recipe begging for add-ins, so perhaps these will non-stick. Advance, so perhaps these will batter set in the All-Bran cereal and cooled..., molasses, egg, and then transfer to a cooling rack, bran flakes into the muffin.

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