cantaloupe smells like garbage

Seasoned Advice is a question and answer site for professional and amateur chefs. I recently bought a pre-packaged bag of brussels sprouts. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. It . Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. How Do You Sweeten a Cantaloupe? This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). The optimal relative humidity is 95 to 100 percent, which prevents drying. Nutrition. I would love to find something that can compare. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. I agree. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. It only takes a minute to sign up. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. Scrub the melon before cutting. What is cantaloupe supposed to taste like? From the long list of melons, not all that many are widely eaten in the United States. However, I assure you that it exists. Reddit and its partners use cookies and similar technologies to provide you with a better experience. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Melons hold so much promise. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Registration Number:3576009. meganwest on Twitter: "@artsnobsolution it truly smells like something . MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Privacy Policy. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. How To Tell If Your Cantaloupe Has Gone Bad. During the summer, I can imagine . So its a great pick for people with diabetes. are patent descriptions/images in public domain? Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. Eat By Date: How Long Does Cantaloupe Last? Often injected watermelons will appear too red. I have searched extensively to find out more about this, to no avail. If there's mold on the inside, it should also be tossed. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. If there is a slight give, the melon is probably ripe. This is entirely different than a vegetable or other food rotting/going bad. @LorelC. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . In 2018, a pair of Ybari Kings. In our family a vegetable was either rotten (or on its way there), or it was good. USDA research found that storage at room temp may even help keep the antioxidants better intact. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). Are cut up and sit in storage for too long or are moldy. A ripe cantaloupe should make a hollow sound. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. You can also test it by tapping it and listening to the sound. 3. It was very lush and sophisticated. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. Inspect the area where the cantaloupe is being stored. New comments cannot be posted and votes cannot be cast. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. In fact, it is known to be one of the sweetest melons there is. 30. Another effective way to tell if your cantaloupe is still viable is by touching it. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. But there's a major . Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. After watermelon, cantaloupe is undoubtedly the most familiar and popular. Most of the people have died were over age 60 and at least two were in their 90s. Other symptoms may include headache, stiff neck, confusion, loss of . Unfortunately, we don't always know how foods have been handled and stored before we buy them. There should be a smooth and clean indentation where the stem used to be attached. A Web Experience brought to you by LEAFtv. Then, add the fruit to the jar along with some more sugar. The melons then ripen quite quickly on the vine. Can I Ripen a Cantaloupe Once It Has Been Cut? So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Learn more about Stack Overflow the company, and our products. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Feel: Stay away from melons that have any . Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. It hydrates you. The affected cantaloupes are sold under the brand name Rocky Ford, which refers to a region in southeastern Colorado. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. I have yet to find a melon or cucumber that compares. All is not lost! Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. The dangers of eating a contaminated cantaloupe far outweigh the rewards. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). Hold the melon under running water as you do this. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. I googled it and the extension site came up and mentioned a pineapple that . Bruises and soft spots indicate a melon that is overripe and may have gone bad. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Ackermann Function without Recursion or Stack. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. All rights reserved. Kas. Ripe cantaloupe is sweet, juicy, and tender. Crenshaw. According to culinary scientist Harold McGees Keys to Good Cooking, you should give it a whiff by finding the blossom end (its opposite the stem end). The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. As it gets riper, the stem end may rise off the fruit slightly. How can you tell when a cantaloupe is ripe and sweet? Gerardo Gonzalez loves cooking. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. He loves exploring new restaurants and trying out different cuisines. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. If there's some mold, you can still salvage it. Instead, use your nose to smell for its distinct tropical aroma. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. If you don't notice any smell, it's likely not ripe. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. Courtesy Bath & Body Works. What do I do if Ive eaten the contaminated cantaloupe? Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Leaves that fall off Brussels Sprouts, any reason not to cook? Has Microsoft lowered its Windows 11 eligibility criteria? If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. The Washington Post recommends pureeing it and freezing it. I've wondered if there might be some type of fermentation going on but can't find anything about it. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. I don't know. I've never known anyone to eat anything with that smell. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. How do you know if a watermelon is injected? If it smells cloying, fermented or just plain bad, it's probably overripe. It should come off solid and on the low end. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Spoiled cantaloupe appears sickly inside and out. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Limited time only. But that doesnt mean you cant eat them or that they will make you sick if you do. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. No, it will not ripen once it is in the refrigerator. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Registered in England and Wales. Eating melons that have been contaminated with harmful bacteria can make you sick. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. [FWIW]. But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Thank you for your question, Denise. Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). I tried cooking with them and the smell never went away after either boiling or roasting. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. I've been looking for a dupe for a long time. Its webbing should be slightly raised. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. Show replies. I have found it in both Brussels sprouts and broccoli. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. Used tomato clips to train the vines an help support the fruit when developed. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Symptoms of an allergic reaction include: itchy mouth. In the first go, the watermelon may seem red and fresh, but it would be rotting. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Pathogens that cause foodborne illnesses may enter through a damaged stem area. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. And if you do happen to accidentally eat a moldy piece, fear not. Will a cantaloupe ripen if it is in the refrigerator overnight? Why does cantaloupe smell like garbage? The melon rind often contains bacteria that may be pushed onto the fruit by the knife. These, she says, could be signs of gastrointestinal distress. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. 1. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. Once cut, store in the refrigerator for 3 to 4 days. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. The additional marbling makes them extra succulent, tender and big on flavour. A ripe cantaloupe will smell sweet, floral, and musky. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. That means your body digests it slowly and it wont make your blood sugar spike. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. Tap the cantaloupe with the palm of your hand. Feel light, hollow, or super soft. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. If I cut open a single sprout the smell was even stronger. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). It has a distinctive sweet flavor, and should not be sour or bitter. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Kata Bata . . It's an extremely unpleasant odor. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. Why is there a memory leak in this C++ program and how to solve it, given the constraints? Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. I have yet to find a melon or cucumber that compares. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I don't know the science behind it, thus the attempts to research it. What Does Cucumber And Watermelon Do To The Body. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. Only rarely do adults with healthy immune systems fall ill. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Unlike other fruits, cantaloupes will not ripen once picked from the vine. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Ripe cantaloupe is sweet, juicy, and tender. Blend it with lemonade or ginger ale for a unique, refreshing beverage. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. What was written on package? Crazy Cat Love: Caused By Parasitic Infection? Don't cut a cantaloupe until you're ready to eat it. A ripe melon gives off a sweet scent even through its rind. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. Our purpose is to nourish people and the planet. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. The entire melon gets soft and eventually becomes unable to hold its shape. It'll stay good for about five to seven days whole and left out on the counter. Was there some kind of chemical involved? I disagree so I upvoted. Cookie Notice Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. The additional marbling makes them extra succulent, tender and big on flavou. Or use it in a smoothie. have developed differing understanding of how they behave. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. The flesh becomes darker orange and mushy, too. How long does cantaloupe last in the fridge? Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. Why does my cantaloupe taste like nail polish remover? These sprouts were not like that, it was a strong sour smell. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. You have no way of knowing that this souring process is happening. Sweet Granite. To me it always tastes like it's rotting. If it has a high pitch, that's not ideal. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. Both versions have orange flesh. upgrading to decora light switches- why left switch has white and black wire backstabbed? If I cut open a single sprout the smell was even stronger. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. Carbonated drinks could be the culprit. The melons green rind will take on a creamy yellowish color. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. It keeps a long time. When the melon is ripe, the stem will separate easily from the melon. Once cut, store in the refrigerator for 3 to 4 days. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. He became interested in it at a young age, and has been honing his skills ever since. eHow may earn compensation through affiliate links in this story. Still, you should take food safety precautions when preparing any produceespecially cantaloupe, because its rough rind can trap salmonella and some other types of harmful bacteria, according to the FDA. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. The melon should have a robust and sweet fragrance. When in doubt, throw it out. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Still not sure you want to toss an overly soft cantaloupe? If you don't smell anything, or barely can, it's . There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Does anyone know what could have happened? Check out what's hot right now, including limited-time-only finds and seasonal favourites. Puree it with juice from three limes per whole cantaloupe and with honey and cardamom to taste, refrigerate it and serve it as a chilled soup garnished with mint leaves. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Asked June 03, 2020, 3:11 PM EDT. If it smells cloying, fermented or just plain bad, its probably overripe. Can I use this tire + rim combination : CONTINENTAL GRAND PRIX 5000 (28mm) + GT540 (24mm), Rename .gz files according to names in separate txt-file. That is, if you opt not to place it in a closed paper bag to speed up the process. No "war". The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. Which is sweeter cantaloupe or watermelon? Can patents be featured/explained in a youtube video i.e. Was these packed with protective atmosphere? But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. Biggie Smalls mentioned Tranquil Breezes in a song. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. True cantaloupes are native to Italy and are only grown in Europe. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Biggie Smalls mentioned Tranquil Breezes in a song. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Why does cantaloupe smell like garbage? . This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). If your cantaloupe is not harvested in the right season, chances are it wont be sweet. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. That is, until you smell it. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. In high-risk groups, including pregnant women, the bacteria can be fatal. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. When hes not cooking, Justin enjoys spending time with his wife and son. Listeriosis can be treated with antibiotics, however. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. After all, our local community is one of our most important ingredients. They also tasted like they smelled. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. There should be a deep, low sound when you knock on the fruit. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. In some cases, that can lead to more severe illness like meningitis. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. The best answers are voted up and rise to the top, Not the answer you're looking for? One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals.

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